food/agriculture

Bundle presents the following infographic detailing how much people in various U.S. cities spend restaurants and groceries (some highlights below): The average household in the U.S. spends 37% of its food and drink budget in restaurants. In Hialeah, Florida, 69% of food and drink spending is spent on groceries instead of dining out; the largest proportion of spending in eating in. Atlanta is on the other side of the spectrum, with 57% of the food budget spent at restaurants. Households in Austin spend the most on food ($12,447) with more than half of that spent dining out. In contrast, people in Detroit spend the least ($2,246), As the graphic notes, “five average Detroit households can eat on one Austinite’s food budget.” On average, in U.S. households 17% of spending goes towards food and drink. The largest proportion of spending allocated towards food and drink is found in Denver (22%), but my city, Los Angeles, is not far behind (21%). Hat tip to Flowing Data.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

According to this 1935 ad for canned corn, the key to a man’s heart is his stomach.  Mr. Thomas T. Twiggers was a miserable husband, so miserable that Mrs. Thomas T. Twiggers booked a trip to Reno for a quickie divorce.  But then she fed him Niblets canned corn.  With proper feeding, a man and a marriage can be happy as can be!

Vintage Ads.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Lisabee received an Amazon ad in her inbox for “Father’s Day Kitchen Gifts” that, at first glance, appeared to challenge the stereotype that men don’t cook.  Upon opening it, however, it turns out that it masculinizes cooking activities.  It’s a nice example of the trend of de-feminizing items in order to make them safe for dudes who generally have to stay far away from the stigma of femininity.  What do we have?

Corn peelers with “good grips” for those aggressive peeling sessions;

A blender with a “polycarbonate jar” (how science-y!);

A corkscrew named after a famous magician and a John Wayne-themed tumbler;

Stuff for “Mr Bar B Q”;

A fryer (and what’s more masculine than fried food);

Stuff for meat.

And there’s other stuff, too, but I would bet that cooking items marketed for Mother’s Day would look significantly different.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Mitchel Stein sent in a video a woman took of the “USA” section of the ethnic food aisle in a German grocery store. It’s an interesting look at what types of foods/brands are associated (at least in this store) with the U.S.:

I suspect that a lot of citizens of the U.S. wouldn’t necessarily think of those items if they tried to think of quintessentially American foods, much like foods defined as Chinese often aren’t found in China (e.g., the fortune cookie). It’s a good example of the social construction of national foods — that is, a set of food items become associated with a particular culture or nation, which may or may not align with the foods members of that culture most prefer or eat most frequently.

Also, apparently we in the U.S. are most associated with processed sweet/dessert items, and BBQ sauce.

Though I was super excited to see Head Country BBQ sauce, since it’s made in northern Oklahoma!

The Quesada Mexican Grill in Canada tries to claim authenticity (“real Mexican”) by, ironically, invoking Western stereotypes of Mexicans:

Hat tip to Copyranter.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Tom Megginson blogged about a billboard advertising Gaylea spreadable butter that made fun of brutality… affixed to the back of a women’s shelter in Ottawa:

See also our post featuring dueling advertising and public service announcements.

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Lisa Wade is a professor of sociology at Occidental College. You can follow her on Twitter and Facebook.

At BoingBoing, German professor Michael Shaughnessy offered his insights regarding how Americans and Germans see and talk about color differently.  Among other things, he noted how few foods in the U.S. are described as blue.  Blueberries, of course.  And blue cheese, I suppose.  (Or “bleu” cheese, as TheophileEscargot points out.)  But little or nothing else.

In contrast, Shaughnessy suggested that many more foods are described as blue in southern Germany.  Notably, blue onions, blue grapes, and blue cabbage (pictured):

In northern Germany, however, “Blaukraut” is “Rotkohl.”  That is, the same color (“blau”) is described as red “(“rot”).  He ponders whether “red onions [in the U.S.] are truly red.” In fact, their better described as purple.

He continues, “Words, impacted by the visual, often vary at the crossroads between colors.”  In other words, perception may be influenced by language and culture.  Where does blue end and red begin?

UPDATE: In the comments Alissa notes:

German wikipedia tells me that the south/north naming difference results from the difference in prepararation of the food. in northern germany it is usually prepared with acidic substances like vinegar giving it a more reddisch color, thus “Rotkraut” (very good with apples), in southern germany sugar or natron is the ingredient of choice, which enhances the blue of the original purple color, hence “Blaukraut”.

Interesting!

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Sixty-two percent of Americans think that the country should reduce spending in order to cut the deficit.  What do they think we should cut?  Nothing really.

Well, nothing except foreign aid.

Kevin Drum at Mother Jones reminds us that foreign aid is about one percent of the U.S. budget.

…there were only four [other] areas that even a quarter of the population was willing to cut: mass transit, agriculture, housing, and the environment. At a rough guess, these areas account for about 3% of the federal budget. You could slash their budgets by a third and still barely make a dent in federal spending.

The Economist, via BoingBoing.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.