food/agriculture

Sixty-two percent of Americans think that the country should reduce spending in order to cut the deficit.  What do they think we should cut?  Nothing really.

Well, nothing except foreign aid.

Kevin Drum at Mother Jones reminds us that foreign aid is about one percent of the U.S. budget.

…there were only four [other] areas that even a quarter of the population was willing to cut: mass transit, agriculture, housing, and the environment. At a rough guess, these areas account for about 3% of the federal budget. You could slash their budgets by a third and still barely make a dent in federal spending.

The Economist, via BoingBoing.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Eden H. sent in this image, found at FlowingData, that shows the categories federal ag subsidies fall into, compared to federal recommendations for how often we should eat those types of food (originally found at the Physicians Committee for Responsible Medicine):

Just to clarify, the 73.8% figure for meat and dairy on the left doesn’t refer just to direct subsidies; it also includes subsidies for crops that are grown primarily to feed livestock. The “grains” category (13.23%) refers to grains grown for human consumption. If you included all grains in one category it would be much larger, but somewhat misleading in that the vast majority of grains grown in the U.S. aren’t intended for people to eat.

Without subsidized grain, keeping livestock in confined feeding facilities to fatten them up would be much more expensive, if not entirely cost-prohibitive. Thus, farm subsidies are an essential component of U.S. agribusiness.

Coincidence?  Or based on stereotypes about women and, especially, PMS?

From Dr. Grumpy, sent in by Dan S.  Also from Dr. Grumpy, the shaming vending machine.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

UPDATE: Drat! It appears this graph is out of date, at least. Reader Ben O.  points out a NYT article saying that Snapple no longer uses high fructose corn syrup. ChartPorn is generally pretty good about attributions and all, so I didn’t look into it thoroughly before posting it. Sorry! I’m leaving the post up just so it doesn’t look like I’m trying to hide my mistake, but be aware of the sketchiness here.

From ChartPorn, a neat little graphic illustrating the relative amounts of different ingredients in a Snapple iced tea:

Ah, high fructose corn syrup. What would we consume in copious amounts without really thinking about it if we didn’t have you?

rachel56 sent in a fascinating story. Charley’s Grilled Subs is a super-successful franchise with locations in 16 countries. The restaurant specializes in Philly-style cheese steaks. If you go to their website and watch the video telling Charley’s story (here), this guy plays Charley:

But, in fact, that’s not Charley.  This is:

So here we have a Korean-American owner of a business that is Philadelphia themed.  I’m going to assume, and feel free to call me out on this, that he decided to portray “Charley” as white because he (or his marketers) imagined that Americans (whoever they are) think like this: Philly = America = white.  The idea that Charley is Korean might cause cognitive dissonance.  Cognitive dissonance is the state of holding two contradictory thoughts at the same time, such as Charley = Philly = America and Charley = Korean, when American does not = Korean.

When I lived in Madison, Wisconsin, I used to frequent a fast food noodle place called “Chin’s Asia Fresh.”  I always wondered if there was really a Chin or if it was a made-up character.  According to the website there is a Leeann Chin who, growing up in Canton, China, “learned cooking traditions from her mother and an eye for the best ingredients from her father.”  Of course, as is clear from Charley’s story, the “history” sections of restaurants can be fiction so… I guess I still wonder.   Of course, it would be advantageous for the Chin’s chain to market itself as authentically Asian, just as it is apparently advantageous for the Charley’s chain to market itself as “authentically” “American” (i.e., white).

All of this is a great example of how image is constrained and enabled by racial and ethnic stereotypes.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Over at Buzzfeed, Peggy posted this photo of a piece of kitsch she found on sale in Japan:

Thanks to Dmitiry for the link!  To clarify…

Uncle Sam, icon of American freedom:

Colonel Sanders, mascot for the fast food restaurant Kentucky Fried Chicken (the suit is the giveaway):

So what does this mean?  Well, perhaps nothing.  But it suggests that America is associated with capitalism and greasy food at least as much as the idea of freedom.  It also means that, at least in this instance, the U.S. has lost control of its brand.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Thank Maude for the British—because, without Kim and Aggie teaching us how to clean our homes, and Jo Frost teaching us how to raise our kids, and Victoria Stilwell teaching us how to control our dogs, and Trinny and Susannah teaching us how to dress ourselves, and Simon Cowell teaching us how to sing, and Nigel Lithgoe teaching us how to dance, Americans would be naked, cultureless beasts who lived in garbage heaps with feral children and wild dogs.

This is all true.

The latest Brit in the British How-To Invasion is “Naked Chef” Jamie Oliver, whose new show I Hate Fat People Jamie Oliver’s Food Revolution features Oliver traveling to Huntington, West Virginia—the Obesitiest Place in the Multiverse!—where he was determined to use his “magic” to help Huntington’s Fatties get less fat. I mean, healthier!

The reality series based on this generous thin martyr giving up his time to help stupid fat people premieres tomorrow night. But! By the magic of the internetz, you can watch it here right now!

[Editor’s note: this is the entire episode, but the first 8 minutes will give you the idea; also, I’m sorry non-U.S. readers, I know you can’t see Hulu.]

If you can’t view the video, here’s a quick summary: Headless fatties? Check. Enormous food stock footage? Check. OHNOES Obesity Crisis^TM? Check. Being fat is ugly? Check. Fat people are lazy? Check. Fat people are stupid? Check. Fat people are sick? Check. DEATHFAT? Check. Mother-blaming for fat kids? Check. Fat as a moral failure? Check. Religious shaming of fat? Check. Fat people don’t have “the tools” to not be fat? Check. Fat people need a skinny savior? Checkity-check-check!

I want to note that there is, buried somewhere beneath the 10 metric fucktons of fat-shaming (and not an incidental dose of misogyny, for good measure), information about healthful eating (e.g. not eating any fresh veg, ever, isn’t good for anyone), but this is information that could be delivered without a scene in which a mother of four whose husband is gone three weeks a month is told that she’s killing her children while she’s weeping at her kitchen table.

The premiere episode has absolutely zero structural critique, not even a passing comment about the reason that millions of mothers feed their kids processed foods is because it’s cheap and fast, which is a pretty good solution for people who are short on money and time.

Oliver places the responsibility for unhealthful eating exclusively at the feet of the individual, seemingly without concern for the cultural dynamics that inform individual choices. The extent of the explanation provided for why someone might choose to stock their freezer with frozen pizzas is that they’re lazy and/or don’t know any better.

And then he wonders why he isn’t greeted by the citizens of Huntington with open arms.

At the end of the episode, a newspaper article comes out in which Oliver’s evident contempt for the community has been reported. Oliver claims his words were taken out of context; the people with whom he’s been working to revamp elementary school meals don’t believe him—and understandably so, given that he’s been a patronizing ass to them.

In the final scene, Oliver speaks directly to the camera, and he is crying, wiping tears from his eyes as he throws himself a little pity party:

It’s quite hard to cut through negativity, always. And defensiveness. You know, I’m giving up massive time that is really compromising my family—because I care! You know, um, the tough thing for me [exhales deeply] is they don’t understand me, ‘cuz they don’t know why I’m here. [sniffs] They don’t even know what I’ve done, the things I’ve done in the last ten years! And I’m just doing it ‘cuz it feels right [sniffs], and when I do things that feels right, magic happens! [sniffs; shakes his head disbelievingly] I’ve done some amazing things, you know? And that’s when I follow my heart. And when I never follow my heart, I always get it wrong.

Look, I’m gonna be really honest: You do live in an amazing country. You put people on the moon! You live in an amazing country. And so do I, you know? And, right now in time, is a moment where we’re all confused about how brilliant we are and how technically advanced we are, and that is fighting with what once made our countries great, which is family, community, being together, and something honestly as simple as putting a few ingredients together and sitting your family or your friends or your girlfriend or your mother-in-law around that table and breaking bread. And if you think that’s not important, then shame on you!

Wow.

In an interview to promote the show, Oliver says, “You can’t really blame the parents when the whole culture and the whole horizon of food is all the same.” Which is an interesting comment from someone who chose a scene where he’s telling a mother she’s killing her kids for the premiere episode of his show.

That underlines a key problem with Jamie Oliver’s Food Revolution: He doesn’t want to be seen as the guy who blames parents for killing their kids and shaming fat people for being fat—but there he is in his show, blaming parents for killing their kids and shaming fat people for being fat. Oops.

And, on top of it, he ends the premiere episode by crying because those goddamn fat ingrates don’t appreciate him.

Reportedly, Huntington eventually warmed up to Oliver, but I don’t think I’ll be sticking around to watch that happy ending unfold.

And, for the record, Mr. Oliver, the “whole horizon of food” is actually not all the same in the US: In some places, things are much, much worse.

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Melissa McEwan is the founder and manager of the award-winning political and cultural group blog Shakesville, a founding member of the Big Brass Blog, and a contributor to The Guardian’s Comment is Free and AlterNet. Melissa graduated from Loyola University Chicago with degrees in Sociology and Cultural Anthropology and an emphasis on the political marginalization of gender-based groups.

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Crossposted at Jezebel.

All my life my Grandfather has used the phrase “cotton pickin'” as a slur, as in “wait a cotton pickin’ minute!” and, if he was mad at you (or the dog), “You cotton pickin’…!”

It is debated as to whether the phrase refers to the act of cotton picking, which is tedious and painful work (because the edges of cotton bolls are prickly and sharp), or the people who picked cotton (highly disadvantaged groups, especially black slaves in the American south).

In light of this, it is fascinating that the cotton industry has decided to try and revamp its image by focusing on the act of cotton picking (as opposed to trying to make it invisible).  In this recent Cotton USA ad campaign, sent in by Katrin, cotton picking is full-on romanticized: beautiful people in beautiful clothes decorated in cotton pick cotton in cottony cotton fields:

The image suggests that cotton is beautiful, natural, relaxing, comforting, and comfortable. Indeed, the new tagline for the campaign was: “Soft, sensual, and sustainable.  It’s Cotton USA!” (source).

Interestingly, the U.K. has banned the language of this campaign, arguing that cotton is a highly destructive crop because it is both insecticide- and pesticide-intensive (i.e., not sustainable at all).

In any case, it’s interesting for me, as an American, to see a company try to romanticize an activity so closely linked with slavery.  The Great Grandmother of my co-blogger, Gwen, picked cotton and she said that it was an absolutely miserable job.  The cotton boll itself was prickly and sharp and she had to put her hand inside of the boll and pull the cotton out, such that it would leave both her hands ripped up.  The harvested cotton was carried on her back under a beating sun.  Agricultural labor is punishing, not pastoral.

Today, of course, most cotton in the U.S. is picked by machine, not beautiful 20-somethings (or Great Grandmas).  Most of us would have no knowledge with which to challenge this images so, I suppose, that’s how Cotton USA gets away with such a ludicrous campaign.

See also romanticizing colonialism and our post on how mommies and daddies are baking Goldfish crackers in their comfy kitchens just for you!

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.