Mitchel Stein sent in a video a woman took of the “USA” section of the ethnic food aisle in a German grocery store. It’s an interesting look at what types of foods/brands are associated (at least in this store) with the U.S.:

I suspect that a lot of citizens of the U.S. wouldn’t necessarily think of those items if they tried to think of quintessentially American foods, much like foods defined as Chinese often aren’t found in China (e.g., the fortune cookie). It’s a good example of the social construction of national foods — that is, a set of food items become associated with a particular culture or nation, which may or may not align with the foods members of that culture most prefer or eat most frequently.

Also, apparently we in the U.S. are most associated with processed sweet/dessert items, and BBQ sauce.

Though I was super excited to see Head Country BBQ sauce, since it’s made in northern Oklahoma!

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