food/agriculture

All social movements try to frame issues in ways that benefit their cause. Controlling the discourse is an important step towards getting the outcome they want.  Previously, we’ve posted about the way that activists against the genetic modification of food have nicknamed these foods, “frankenfoods.” Recently, Steven Foster, a student at Rensselaer Polytechnic Institute, sent us a pair of images questioning this rhetoric by comparing the imagery with the animals in question.

Frankenfish cartoon:

Images of genetically- and non-genetically-modified salmon:

While we don’t know whether anti-“frankenfood” activists are right about their concerns and it’s certainly true that these animals are genetically modified; it’s also clear that the visuals distort the facts (that is, the modified animals are not nearly as distorted as the cartoon implies).  Thinking through how the tactics by which social movement actors try to influence discourse is a fun and useful application of the sociological imagination.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

A set of stock photos on Hairpin must have hit a nerve because eight people — Renée Y., R. Walker, Amy E., Duff McDuffee, Lauren McG., Patricia P., Amy H., and Dmitriy T.M. — have sent it in.  The images appear, titled “Women Laughing Alone with Salad,” without comment.  Here’s a sampling:

These images resonate with readers, I think, because they are so damn familiar.  They are a good example of advertising in general.  They practically beg: “Please please please think it is fun to eat salad!”  And they insist: “Eating salad will make you haaaaappppppyyyyy!”  Much advertising today needs to convince you that the product will make you happy because we don’t need almost anything we buy.  Necessity lost out to desire in marketing a long time ago.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Cross-posted at Jezebel.

James B., a student at Rensselaer Polytechnic Institute, let us know about a series of maps at Daily Yonder that show consumption of various food and drinks across the U.S. Per capita meat consumption:

Fruits and vegetables:

You might expect those two maps to be near mirror images — that in places where people eat more fruits and vegetables, they’re eating less meat, and vice versa. But notice that in fact, many places stand out as having particularly high consumption of both categories of food — for instance, the big dark splotches in Texas and Georgia show up on both maps, as does a large region in Pennsylvania, New Jersey, Maryland, and northern Virginia. Northern Colorado, and all of Arizona, on the other hand, rank in the lowest category for both meat and fruits/veggies. So for our Coloradan and Arizonan readers: what are y’all eating?

Here’s the map for soda:

Concentration of fast food restaurants:

For the record, “fast-food restaurant” is defined according to the USDA’s classification:

Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer’s location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sale.

And how much are we spending in those fast-food establishments?

The maps are based on data from the USDA Economic Research Service’s interactive food atlas, which provides a wealth of information on food availability, where Americans buy their food, physical activity levels, health indicators, and so on.

Stephen Colbert reports, and mocks, some pretty stunning product placement on Days of Our Lives:

Thanks to Dmitriy T.M. for the tip!

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

In the late 1800s, one suffering from impotence, addiction to morphine, or belly aches might be prescribed John Pemberton’s French Wine of Coca.   The wine concoction contained caffeine and 8 1/2 milligrams of cocaine (equivalent to snorting about 1/2 line).

(source)

(source)

Prohibition’s arrival in Atlanta in 1886 led Pemberton to re-write his recipe to exclude the alcohol.  Pemberton advertised it as the “great national temperance beverage.”  In 1903, when cocaine was outlawed, Pemberton had to rework his recipe again.  Coca Cola, as we know it, was born.

See The Digital Deli Online for more.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

As a member of a cattle-raising family, I hear a pretty steady stream of complaints about people eating less beef, which is variously attributed to a conspiracy against the American rancher (possibly by terrorists), the result of stupid city people who get all terrified over every little health concern (Mad Cow Disease is a myth! Unless it’s a terrorist plot to ruin ranching), environmentalists, animal rights activists, and me (I’ve been a vegetarian since 1996 and thus single-handedly nearly destroyed the beef industry).

The National Cattlemen’s Beef Association is similarly concerned about reduced beef consumption. And given that we frequently hear about the connections between red meat consumption and health concerns such as heart disease, and are advised to substitute white meat for red meat (to the point that the pork industry began branding pork as “the other white meat”), you’d probably expect to see a dramatic decline in consumption of beef.

And we do see a decline, but not as much as you might expect, as this graph from the Freakonomics blog, sent in by Dmitriy T.M. and Bryce M. (a student at Rensselaer Polytechnic Institute), illustrates:

Clearly beef consumption has declined since its peak in the late 1970s, when people in the U.S. ate nearly 90 pounds of beef each per year, to closer to 60 lbs. each today. On the other hand, all those health warnings, disease scares, and environmentalist-vegetarian terrorist plots haven’t yet knocked beef out of its position as the most-eaten meat in the U.S. Clearly, chicken seems poised to take over that position, but beef doesn’t exactly appear to be falling off the charts.

So how do we compare to other countries in terms of overall meat consumption? In a 2003 article in the Journal of Nutrition, Andrew Speedy provided data on global meat consumption (defined as “beef and buffalo, sheep and goat, pig meat and poultry”) — note it’s in kilograms, not pounds, and the legend should be read across, not down (so the first bar is for the U.S., the second is for France, and so on):

So insofar as there has been a decrease in beef consumption in the U.S., and more dramatic increase in chicken consumption: what’s going on? The Freakonomics article presents an explanation:

A study by the agricultural economists James Mintert, Glynn Tonsor, and Ted Schroeder found that for every 1 percent increase in female employment, beef consumption sank by .6 percent while chicken consumption rose by .6 percent. Why? Probably because beef takes longer than chicken to prepare, and because poultry producers did a good job marketing cheap and ready-to-cook chicken products. Furthermore, all those working women meant more household income, which meant more families eating in restaurants — where meals are less likely to contain beef than meals at home.

Health concerns do play a part; the authors found that negative media coverage of beef (either recalls due to contamination or general links to heart disease, etc.) reduced consumption, while positive coverage that linked eating meat to getting iron, zinc, and other minerals increased it. But they found that health effects were small compared to the effects of changing family dynamics — that is, women working outside the home and families eating fewer meals at home.

It’s a nice example of how the factors driving social changes are often much more complex than we’d expect. Common sense explanations of changes in beef consumption would, I think, a) overestimate how much less beef Americans eat than in the past and b) assume the major driving factors to be health-related concerns, whether about chronic disease or recalls. Yet it turns out a major aspect of the story is a structural change that doesn’t seem clearly connected at all.

I guess if I were a health advocate hoping people in the U.S. were starting to listen to messages about healthy eating, that might depress me. But I guess I can tell my grandma that the terrorists’ evil plans to infect U.S. cattle herds with Mad Cow or some other disease might not be as catastrophic as they might imagine.

UPDATE: As a couple of readers point out, the increase in chicken consumption can’t be explained just as a result of people eating chicken when they otherwise would have eaten beef; the drop in beef consumption is way overshadowed by the increase in how much chicken people eat. The total amount of all meat eaten each year has increased dramatically.

I don’t know what is driving all of that change, but I suspect a lot of it is marketing campaigns — not just directly to consumers, but efforts by industry groups and the USDA to get more meat into a wide variety of items at grocery stores and on restaurant menus, as they have done with cheese.

One of the things that continually stuns me about the U.S. wars against Iraq and Afghanistan is how little the average American is expected to sacrifice. Yes, many Americans are losing loved ones in this war. Other than those immeasurable sacrifices, however, most Americans are not asked to change a thing about their lives.

In contrast, during World War II, Americans were asked to make significant sacrifices, changing their daily lives and consumption patterns. Carpooling, for example, to save gas and rubber and staying off the phones.

Vintage Ads posted another great example of government propaganda encouraging the average person to change their lives for the war effort. In this case, the propaganda is British and they implore citizens not to waste food:

U.S. propaganda and advertising similarly encouraged citizens (i.e., women) to save food and stretch their rations (both from 1943):

Images also found at Vintage Ads: here, and here.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Advertisers have mystified chocolate, portraying it as an intoxicant possessing the power to comfort, reward and satisfy women’s sexual desires. In doing so, these ads instruct the viewer to frame and interpret their own chocolate cravings in ways that overcome any resistance to consuming it.

To begin, consider this commercial for Dove:

Consider, also, this ad for Ferrero Rocher:

In particular, advertisers portray chocolate as satisfying female sexual desires. Such advertisements lead female viewers to understand their own desire for chocolate as a natural expression of their sexy femininity.  The association of chocolate with luxury and the upper classes renders this sexuality socially acceptable. The symbolic sex is not that of the “crude lower class,” but the refined upper-class.

Text:

NOW IT CAN last longer THAN YOU CAN resist.

UNWRAP.  INDULGE.  REPEAT.

The misconception that chocolate is an aphrodisiac is exploited by these advertisements. The idea that chocolate contains chemicals that are similar to the mild-altering components found in ecstasy and marijuana, and evoke a feeling similar to falling in love, is now widespread.  In actuality, studies have found that the amounts of these mood-enhancing chemicals are at such a low level that it is unlikely they lead to the euphoria that some feel when they consume chocolate. The findings of what could be called “chocolate propaganda research,” then, are negligible.  Yet, marketing continues to perpetuate chocolate’s association with love and sex and its implied special relevance to women.

The association is so ubiquitous that it was mocked in an Axe commercial.  Screenshot:

So why the insistence on indulgence?

Chocolate marketing must overcome the chief factor inhibiting women’s consumption: the fact that consumption of a fat, sweet food is inherently taboo for women, who are supposed to watch their weight.  As a result, advertisers have replaced this food taboo with a sexual one. They have turned chocolate into a sexual, self-indulgent, private experience that invokes a taboo similar to that of masturbation. The intent is to equip her with an automatic inner-response to overcome her moment of self-restraint: the belief that chocolate consumption represents and enhances her femininity via satisfying her sexually, but tastefully, of course.  Advertisers, then, overcome viewer resistance by shaping how they interpret and frame their own desires.

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Jamal Fahim graduated from Occidental College in 2010 with a major in Sociology and a minor in Film and Media Studies. He was a member and captain of the Occidental Men’s Tennis team. After he graduated, Jamal moved from San Francisco to Los Angeles with the intention of working in the film industry as a producer. His interests include film, music, digital design, anime, Japanese culture, improvising, acting, and of course, chocolate!

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