food/agriculture

Last month the president of fast-food chain Chik-fil-A publicly stated that the company opposed same-sex marriage. The restaurant then became a flash point in the struggle around who has the right to get married. Supporters of marriage equality called for boycotts, but opponents of same-sex marriage participated in Chik-fil-A, organized by Republican former governor of Arkansas (and Fox News commentator) Mike Huckabee. Huge numbers of people turned out to patronize the store last Wednesday, leading to enormous lines and long waits at some locations, and intense media coverage of the event.

So Chik-fil-A became clearly associated with the anti-same-sex marriage camp, and more generally with the conservative movement. But what about other restaurants?

Reader Peter N., of Pitzer College, sent in an image posted by the Los Angeles Times showing the politics and political engagement of patrons of a number of restaurants, as well as Whole Foods. A market research firm’s survey asked respondents if they had gone to any of these restaurants in the past 30 days (7 for Whole Foods), political leanings, and likelihood of voting. In this graph, the larger the bubble, the more respondents said they had gone to the restaurant. Those left of the center line had a disproportionate number of Democratic customers, while those to the right attracted Republicans. The higher the bubble on the graph, the more likely its customers were to vote:

Aside from the political patterns, notice the differences in likelihood of voting. Generally, customers at sit-down restaurants like P.F. Chang’s and Macaroni Grill were more likely to vote than those at fast-food places, though there are a few exceptions (Denny’s, Hooters). This probably reflects class differences in voting: the restaurants in the upper half of the graph are generally more expensive than the fast-food places or chains like Denny’s, and they require more leisure time for a meal compared to getting a pre-made, or quickly-made, combo at the drive-through. Those with the money and time to spend on such restaurants are the same groups who are more likely to vote in general.

Tanita S. sent along a link to an interesting observation made over at Whatever.  John Scalzi, preparing to make lunch, noticed that he had two bags of an identical food product, except one was named “tortillas” and one was named “wraps.”

John did some sleuthing and discovered that the bag of wraps cost 26¢ more than the tortillas.  Moreover, since there were only 6 wraps in the package of wraps, but 8 tortillas in the package of tortillas, each wrap cost 19¢ more than each tortilla.

So, there is an interesting marketing story here.   Mission has figured out that they can sell their product for a higher price if they name it “wraps” (or, at least, they think they can). Let’s crowd source this.  After all, Mission is counting on our collective network of ideas (and a failure to notice the count difference) to push us towards the wraps instead of the tortillas.  What does “wraps” make you think of?  What else is that word linked to that might make a person prefer it?  Would you feel different bringing home a package of wraps?  In other words, what ideas, lying just beneath the surface, are they tapping into with this marketing strategy?

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Steve Grimes, a once guest blogger who will be starting a sociology PhD program at Rutgers this fall, asked us to comment on the new “man aisle” in a grocery story in one of my old haunts, the Upper West Side of Manhattan.

The New York Post reports that the store COO and CEO conceived of the idea after reading a study showing that 31% of men now shop for their families, compared to 14% in the 1980s.  Ironically, the man aisle they designed doesn’t suggest that men are productive and useful members of their families. Instead, it reinforces the notion that men are all about leisure.  The items sold — you already know what they are — include condoms, Ramen noodles, beer, snack foods, and a surprising amount of condiments.
Because women are as likely to work for pay as men are, but continue to be held more responsible for housework and childcare, men do, in fact, enjoy more leisure time than women (in the U.S., almost 40 extra minutes a day).  Media frequently portray women as responsible for families or hard-working careerists and men as eager for nothing but a good time.  We see it in “for him” and “for her” news items and contrasting magazine content, and this idea is part of the message of the man aisle too.

Nothing about the man aisle suggests that he’s buying for anyone but himself, except insofar as  he might be stocking a man cave for his man friends.  This is unfortunate, because many men are productive and useful members of their families.  Also, some men hate beer, are allergic to wheat, are on diets, and think beef jerky is gross.  These men are invisible here too.

Meanwhile, the very presence of a single aisle for men marks the rest of the grocery store — the toilet paper, the diapers, the cleaning products, the greeting card aisle (*shudder*), the baking supplies, and the healthy food that you have to cook — as for women.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Food shortages during World War II required citizens and governments to get creative, changing the gastronomical landscape in surprising ways.   Many ingredients that the British were accustomed to were unavailable.  Enter the carrot.

According to my new favorite museum, the Carrot Museum, carrots were plentiful, but the English weren’t very familiar with the root.  Wrote the New York Times in 1942: “England has a goodly store of carrots. But carrots are not the staple items of the average English diet. The problem…is to sell the carrots to the English public.”

So the British government embarked on a propaganda campaign designed to increase dependence on carrots.  It linked carrot consumption to patriotism, disseminated recipes, and made bold claims about the carrot’s ability to improve your eyesight (useful considering they were often in blackout conditions).

Here’s a recipe for Carrot Fudge:

You will need:

• 4 tablespoons of finely grated carrot
• 1 gelatine leaf
• orange essence or orange squash
• a saucepan and a flat dish

Put the carrots in a pan and cook them gently in just enough water to keep them covered, for ten minutes. Add a little orange essence, or orange squash to flavour the carrot. Melt a leaf of gelatine and add it to the mixture. Cook the mixture again for a few minutes, stirring all the time. Spoon it into a flat dish and leave it to set in a cool place for several hours. When the “fudge” feels firm, cut it into chunks and get eating!

Disney created characters in an effort to help:

The government even used carrots as part of an effort to misinform their enemies:

…Britain’s Air Ministry spread the word that a diet of carrots helped pilots see Nazi bombers attacking at night. That was a lie intended to cover the real matter of what was underpinning the Royal Air Force’s successes: the latest, highly efficient on board,  Airborne Interception Radar, also known as AI.

When the Luftwaffe’s bombing assault switched to night raids after the unsuccessful daylight campaign, British Intelligence didn’t want the Germans to find out about the superior new technology helping protect the nation, so they created a rumour to afford a somewhat plausible-sounding explanation for the sudden increase in bombers being shot down… The Royal Air Force bragged that the great accuracy of British fighter pilots at night was a result of them being fed enormous quantities of carrots and the Germans bought it because their folk wisdom included the same myth.

But here’s the most fascinating part.

It turns out that, exactly because of the rationing, British people of all classes ate healthier.

…many poor people had been too poor to feed themselves properly, but with virtually no unemployment and the introduction of rationing, with its fixed prices, they ate better than in the past.

Meanwhile, among the better off, rationing reduced the intake of unhealthy foods.  There were very few sweets available and people ate more vegetables and fewer fatty foods.  As a result “…infant mortality declined and life expectancy increased.”

I love carrots. I’m eating them right now.

To close, here are some kids eating carrots on a stick:

Via Retronaut.  For more on life during World War II, see our posts on staying off the phones and carpool propaganda (“When You Ride ALONE, You Ride With Hitler!”) and our coverage of life in Japanese Internment Camps, women in high-tech jobs, the demonization of prostitutes, and the German love/hate relationship with jazz.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

We’ve posted a number of examples that make it clear just how re-touched the images of people we see in magazines and ads are. Of course, everything else in those images is photoshopped too, leading to those “hmmm, this doesn’t look quite  like it does on the box” moments.

McDonald’s Canada released a video showing a photoshoot for a hamburger. It reveals the techniques that are used to get that luscious, huge, fresh look that so tempts us in food ads. I think it’s great to add to the examples of retouching people to spark discussion on our relationship to the manipulated images around us and the effects of different types of retouched images.

Thanks to Dmitriy T.C. for the tip!

When asked to contribute to an exhibition about chocolate, photographer James Mollison decided to “explore the disparity between the producer and consumer.”  Chocolate is always a luxury, of course (and is often deliberately marketed this way), and the product, at its finest, can be exceptionally delicious and exceptionally expensive.

Mollison went to Côte d’Ivoire, the country responsible for producing the largest proportion of cacao, to bring the contrast between the product and its producers to life.  The men he photographed, he reports, earned less than $1 a day.

You can see them at his website.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Just before Mother’s Day, TIME grabbed America’s attention with a cover image accompanying the headline “Are You Mom Enough?”  Its photo featured 26-year-old Jamie Lynne Grumet nursing her 3-year-old son.*  The image electrified the blogosphere. With 24 hours there were over 18,000 comments on one site alone.  LA Weekly called her a MILF and reported that internet traffic flooding her website caused it to crash.

Within no time, spoofs of the cover appeared.  Tiger Mom made a reappearance.  “Are You Phone Enough?” plays on the idea of attachment, but between user and electronic device.  One site offered “magazine makeovers” and generated a “make your own TIME magazine cover” template.

The responses, though, were mostly negative.  In a TODAY.com poll about the image, more than 131,000 people weighed in; 73% saying they would have preferred not to see the image.  Saturday Night Live wasted no time in skewering both mother and child. Purportedly, some newsstands covered up the image and when it appeared on some news shows, Grumet’s breast was blurred.

For those for whom the image was offensive, Grumet’s physical attractiveness and her exposed body conflate feeding with sexiness, hence constructing the image of her suckling son with creepy or incestuous undertones — exactly the kind of one-note misconstrual of the breast (for sexual appeal rather than nutrition) that breastfeeding advocates revile.  Objections to the image included revulsion that a child — clearly still not a baby — would be connected to his mother’s body this intimately, alongside a fair share who claimed he would surely later be scarred — if not by the experience of cognitively remembering breastfeeding, then by this image circulating through his future school yards.  One commentator claimed deep concern that Grumet’s son may “never be better-known for anything than for being a breastfeeding 3-year-old on the cover of a national magazine,” and that the image was one of “psychological abuse,” as well as “an act of media violence against a child” perpetuated by manipulative journalists.

Breastfeeding advocates (so-called “lactivists”) seemed torn. On the one hand, the image drew attention to their cause: the benefits of long-term breastfeeding, including both nutritional benefits and mother/child bonding.  On the other hand, it was clear this was being done for shock value and exploitative purposes.  Grumet’s hand-on-hip, defiant stance and her son’s stepladder perch hardly convey the sense of intimacy that breastfeeding can offer.  Most agreed that TIME‘s choice of a 26-year old, blonde, white woman who looks like a model was a deliberate move meant to provoke.  In a “Behind the Cover” online sidebar photographer Martin Schoeller admits that he posed Grumet and her child upright in order to “underline that this was an uncommon situation” (i.e., to be provocative). The story accompanying the article doesn’t mention Grumet at all; instead, it profiles 72-year-old Dr. William Sears, the “father” of the attachment parenting movement.  All this exacerbated the sense that the sensationalistic pose of Grumet’s lithe body and her son’s latch was generated just to move copies of the magazine.

By capitalizing on shock value and American squeamishness about breastfeeding, there is no doubt the image will continue to generate reaction for a while longer.  And it likely sold magazines.  It inspired a few “print is not dead” articles, with one writer calling the cover “a shocking stroke of genius” that serves as a testament that a powerful image can still generate buzz and boost magazine sales.

Unfortunately the image may ultimately harm the cause it represents.  The relationship between media and activists is a fraught one.  Activists need media attention, but far too often media attention can warp and undermine activist projects.  It remains to be seen whether the cover will be a net good or bad for lactivists.

*A few people wondered about why TIME didn’t feature Grumet’s older, adopted child, who she also breastfeeds. One guess is that bold as the cover image is, even TIME‘s editors were afraid to take on the implications of a white woman nursing a black child. 

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Elline Lipkin, PhD, is a Research Scholar with UCLA’s Center for the Study of Women.  She is the author of Girls’ Studies and The Errant Thread, recipient of the Kore Press First Book Award for Poetry.  She lives in Los Angeles and has written for the Ms. magazine blog, Salon.com and Girl w/Pen, as well as other contemporary publications.  She tweets at @girlsstudies.

NPR reports that Beef Products Incorporated, the company that makes “finely textured beef” (a chemically-treated paste made from non-muscle cow parts used as a filler in ground beef), will be closing three of its production plants this month.  Dozens of food manufacturers, grocery store chains, restaurants, and school districts have announced they never did or will no longer use the product.  This after just two months of media coverage and activism around the product, kicked off by an ABC News report on March 7th.

The swiftness and sureness of this victory against this product is a testament to the value of the right language and one good image.  In case you haven’t caught on yet, finely textured beef is better known as “pink slime.”  Between that nifty pejorative and images of a long coil of bright pink…substance, which you probably saw, finely textured beef never had a chance.  This is  “mechanically separated chicken” (made with a similar but not identical process); it appears to have become synonymous with pink slime, correctly or no.

This is the power of framing.  The product at issue is not “slime,” it’s cow-part paste.  Of course, it’s not “beef” either, it’s cow-part paste.  Both are discursive frames; it’s a classic “he said, she said” social movement framing battle (along the lines of “life” vs. “choice”).  The outcome of the contest depended, in part, on which language captured the public’s imagination.  And… well… we saw how that went.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.