food/agriculture

Time Magazine (2009) reports that McDonald’s has approximately 32,000 restaurants in 118 countries. Of those, only about 45% were in the United States. The key to success of the American restaurant chain in other countries is to adapt its business to the local culture.

For example, today McDonald’s operates approximately 1,000 restaurants in China.  In the book McDonald’s: Behind The Arches, Yunxiang Yun argues that it has been successful in Beijing because it has become a fun place to hang out. While it seems foreign to many Westerners, who think of McDonald’s as a place to buy cheap food quickly, many Chinese people eat there because of the atmosphere and service. More, the food isn’t associated with obesity, as it is in the U.S.

This perception of McDonald’s has made it a sought out location for weddings. Er, McWeddings.

A McDonald’s nuptial package in Hong Kong costs about HK$10,000 (US$1,300).   According to the New York Times, a McWedding…

…includes food and drinks for 50 people… a “cake” made of stacked apple pies, gifts for the guests and invitation cards, each with a wedding photo of the couple.

The ability to reinvent itself is the key to the Golden Arches’ success in China.  It also suggests that the associations Americans have with the chain aren’t inevitable, but specific to cultural context.  Projected to double the number of stores by 2013, it will be interesting to see what other adjustments McDonald’s makes down the road.

 Sangyoub Park is an assistant professor of sociology at Washburn University, where he teaches Social Demography, Generations in the U.S. and Sociology of East Asia. His research interests include social capital, demographic trends, and post-Generation Y.

Back in February I posted about this commercial for Dr. Pepper 10, which was then being introduced to the market:

Dr. Pepper is market-testing a new product, Dr. Pepper 10, which is a 10-calorie (per 12 ounces) soda aimed at men aged 25-34. The problem the company faces is how to market a diet product to men, given the association of dieting with femininity. Dr. Pepper has apparently decided to face this challenge head on and make it very, very clear who this product is and isn’t meant for. This commercial, sent to us by Sully R., uses over-the-top tropes from action movies to prove the soda’s macho cred, and practically yells that it isn’t for women:

Wait, did I say “practically”? I meant literally yells that it’s not for women. Just in case you didn’t get it.

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Now, Dr. Pepper is rolling out the product for real. Dave E., Dave W., David B., Rob W., Christopher D., Kathy W., Andrew D., and Emma H. all let us know that the full-scale ad campaign is out, and they are going all-out with the “no women” theme. Here’s the image from the Dr. Pepper 10 Facebook page:

There’s an app on the Facebook page which takes you to lists of requirements for being sufficiently manly; I didn’t go to it, as it required you to allow Dr. Pepper to access all your Facebook info and send you emails, but according to abc News, it includes tidbits like “Thou Shalt Not Pucker Up. Kissy faces are never manly” and “Thou Shalt Not Make a ‘Man-Gagement’ Album. That is all.”

It’s another example of over-the-top ridiculous masculinity presented with a wink and a nod that is supposed to reassure us all that we’re in on the joke, which somehow makes it less absurd that if you want one group of human adults to drink your product, you feel the need to scream from the rooftops that you’re doing your best to prevent another group of human adults from drinking it, so they won’t get symbolic cooties.

UPDATE: Dr. Pepper’s brand index fell among both men and women (but especially women) in the weeks after this campaign was lost.

Cross-posted at Jezebel.

At least that’s what Skinny Water is promising in their latest advertisement. The ad shows a woman facing a throng of cameramen snapping her picture, elegant earrings dropping to the top of the headline which says: “Skinny Always Gets the Attention.” Take a look:

Below the headline and photo of the various flavors, it also says “Zero calories, Zero sugar, Zero Carbs, Zero Guilt.” With all that’s not in this water, you might wonder what it does offer. The website tells me that depending on the flavor of water, they’ve added vitamins B3, B5, B6, B12, C, A, and E. They’ve also thrown in magnesium, folic acid, calcium and/or potassium.

Despite paltry efforts to market itself as healthy, Skinny Water is instead perpetrating the cultural message that the best — or only — way to ensure that women get attention is by being skinny. This of course positions them well to try to push their product on those women who have been pulled into this lie.

In fact, Skinny Water is doing precisely the opposite of what a health-conscious company and product should be doing. Promoting the idea that those who are skinny deserve attention more than others creates communities that support harmful diet-related behaviors and disordered eating for the goal of a wispy appearance. Not to mention reinforcing the ever-present undercurrent of bias against the overweight — or even normal weight! — it reinforces the idea that women’s size and appearance is the most important thing about them.

In defiance of that, let’s remind ourselves why Skinny Water is wrong. While the website details the added vitamins and dietary minerals of each drink, it’s far better to get your needed supplements through a healthy diet rich in cruciferous  and dark and leafy vegetables, fruits, whole grain and lean proteins. Washed down, in fact, by regular old water that keeps you hydrated and helps your body process and absorb nutrients. Skinny Water is telling its buyers that by adding these vitamins and minerals to their product, one can, perhaps, eschew a calorie-free but vitamin-rich manipulated water diet. For example, the “Power,” “Sport” and “Fit” drinks are all fortified with calcium, magnesium, and potassium – to help activate metabolic enzymes, keep your blood regulated, and support strong bones and teeth. Do you know what else can do that?  Bananas, yogurt, kale, almonds and cashews, and quinoa.

These are madly marketed products that don’t substitute for a healthy, well-rounded diet. Instead, they capitalize on the now-entrenched notion that women care more about being skinny than anything else.

UPDATE: Jezebel reports that this advertisement has been retired by Skinny Water, thanks to objections from consumers.

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Larkin Callaghan is a doctoral student at Columbia University studying health behavior and education. She is particularly concerned with gender disparities in access to healthcare and prevention services, and has done research on adolescent female sexual health, how social media operate as an educational platform, and differences by gender in the effectiveness of brief health interventions. You can follow her on Twitter, Tumblr, and at her blog.

If you would like to write a post for Sociological Images, please see our Guidelines for Guest Bloggers.

Yesterday NPR reported that Wisconsin is considering repealing its ban on margarine in private businesses and public buildings. What is that all about!? This old post offers some great historical context.

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Grass fed cows tend to produce milk that, when made into butter, has a slightly yellow color.  When margarine was invented as a butter substitute and they began producing it for U.S. consumption in the late 1880s, one marketing problem was its color.  The vegetable-based product has a clear, white-ish color and looks something like lard; many people found it unappetizing.  So the margarine people wanted to dye margarine yellow.

The dairy industry rightly saw margarine as a threat and they lobbied politicians both to outright ban margarine or to ban dying it to look like butter.  The federal government imposed a two cent per pound tax on the product in The Margarine Act of 1886 (the tax was quintupled in 1902).  Many states, especially dairy states, made dying margarine illegal (e.g., New York, New Jersey, and Maryland).  By 1902, “32 states and 80% of the U.S. population lived under margarine color bans.”

The ad below is for “Golden Yellow” margarine and specifies that it is “ready to spread” in 26 states (more text transcribed below):

In some states, margarine manufacturers would sell margarine in plastic bags with a small bead of dye that the buyer had to knead into the spread (“Color-Kwik bags”).  This practice continued through World War II. If you judge by this ad, it was quite a good time:

Over time, as supply and demand for butter and margarine ebbed and flowed alongside federal rules and penalizing taxes on margarine, the popularity of each ebbed and flowed too.  Then, in 1950, margarine was apparently the “the talk of the country” and President Truman put an end to the oppression of margarine, in part because the National Association of Margarine Manufacturers had begun to build enough power to compete with dairy associations.  Wisconsin, the cheese state, was the last anti-margarine state hold out (till 1967), but it continued to forbid margarine in public places (unless requested; as of Sept. 2011).

By 1957, sales of margarine exceeded those of butter. Margarine still outsells butter today. And, in a bizarre reversal, butter manufacturers now regularly dye butter yellow.

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All that said, here is an excerpt from Audre Lorde’s The Uses of the Erotic in which she uses the bead of dye in the bag of margarine as a metaphor for sexuality:

During World War II, we bought sealed plastic packets of white, uncolored margarine, with a tiny, intense pellet of yellow colloring perched like a topaz just inside the clear skin of the bag.  We would leave the margarine out for a while to soften, and then we would pinch the little pellet to break it inside the bag, releasing the rich yellowness into the soft pale mass of margarine.  Then taking it carefully between our fingers, we would knead it gently back and forth, over and over, until the color had spread throughout the whole pound bag of margarine, thoroughly coloring it.

I find the erotic such a kernel within myself.  When released from its intense and constrained pellet, it flows through and colors my life with a kind of energy that heightens and sensitizes and strengthens all my experience.

Sources: Vintage Ads, Found in Mom’s Basement, Britannica, Margarine.org, and FoodReference.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Carni K sent in an interesting story about Kellogg’s, the cereal company. Kellogg’s is suing the Maya Archaeology Institute (MAI), a non-profit Guatemalan organization aimed at protecting the local history, culture, and natural environment. Why? It uses a toucan in its logo.

For those of you who did not spend your youth eating highly sugared empty carbohydrates for breakfast, the toucan (specifically, Toucan Sam) is the mascot of Kellogg’s Froot Loops. The toucan is also a large-billed colorful bird indigenous to Central and South America, the Caribbean, and southern Florida.

While this sort of cultural cannibalism is certainly common in American culture, it is a bold move nonetheless for Kellogg’s to not only appropriate the toucan, but to claim that no one else has a right to represent the toucan.  Dr. Francisco Estrada-Belli puts it this way: “This is a bit like the Washington Redskins claiming trademark infringement against the National Congress of American Indians.”

And therein lies the problem: who is allowed to claim the symbolic use of this bird—an indigenous Guatemalan organization or a company that makes cereal and other convenience foods marketed to children and families?

To me, this brings up another question: what gives any of us the right to use the toucan at all? While cultural representations of animals may not directly harm animals, and have been central in human cultures for tens of thousands of years, they can contribute to a particular perception of those same animals. And animal advocates know that perception then shapes treatment. If we perceive an animal to be dumb or trivial, for example, then that animal may not seem worthy of our concern.

Many types of toucans, for example, are endangered. Of the more than 40 species making up their family, 35 are included on the International Union for Conservation of Nature red list, meaning that they are either endangered, threatened, or otherwise subject to concern.  Their troubled status comes not from people hunting or eating them, but from the increasing levels of habitat destruction in the tropical regions in which they live… which brings us back to the Maya Archaeology Institute.

The organization’s mission includes protecting Guatemala’s rainforests, including the animals and plants that live there. Kellogg’s, on the other hand, has made the toucan into a funny bird whose large nose lets him sniff out Froot Loops wherever they are hiding.

Who should have the right to represent the toucan?  Anyone?

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Margo DeMello has a PhD in cultural anthropology and teaches anthropology, cultural studies, and sociology at Central New Mexico Community College. Her research areas include body modification and adornment and human-animal studies.

If you would like to write a post for Sociological Images, please see our Guidelines for Guest Bloggers.

Last week guest blogger Christina Barmon posted health promotional material from 1922 that emphasized physical fitness for boys and men and grace for girls and women.  She concluded suggesting that such associations were still out there.

Indeed. Katrin, Greta P., and Sophie J. sent in a nice, succinct example of the divergent expectations for men’s and women’s bodies around today.  We know, if we’re well-socialized, that women are supposed to be thin and men are supposed to be athletic.  And, here, in this ad posted in the London Underground for Wellwoman and Wellman “sports” drinks, the message comes through loud and clear.

Wellman for “high performance health & vitality”:

Wellwoman “low calorie” drink:

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Yesterday Hasbro announced a new model of the Easy Bake Oven designed in response to the growing efficiency of light bulbs.  This sounded to me like a perfect opportunity to bring back our post on the evolution of the toy.  You’ll see the new model at the end.

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My niece got an Easy Bake Oven for Christmas this year and I was shocked.  Shocked!

No, not because of gendered gift giving, socialization, blah blah blah… (I don’t know where you would get that idea).  Instead, I was shocked by what cooking apparently looks like in 2009.  But let me start at the beginning…

The first Easy Bake Oven was released by Hasbro in 1963 (history here).  It looked like a range with a stove top and an oven:

It looked like this, with minor changes in color and amenities, for a while.

1964:

1971:

Then, 1978.  It turns out, in 1975, for the first time, sales of microwave ovens exceeded those of gas ranges.  And, what do you know, the Easy Bake Oven was suddenly a microwave with a digital clock:

1983:

Presumably, between 1963 and 1978, what cooking looked like changed dramatically and the evolution of the Easy Bake Oven reflected that.  This is what surprised me when I saw my niece’s oven.

Ironically, this year’s Oven is painted in the original turquoise, as a nod to 1963, but it is still clearly a microwave:

2011: Commercially available light bulbs are no longer inefficient enough to bake goodies.  This year’s model, then, is actually a real oven, reaching temperatures up to 375 degrees:

So that’s technological and socioeconomic change as signified by the Easy Bake Oven.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

You know, if we just stopped gendering things in the first place, we wouldn’t have to bend over backwards to get our products sold to the other 50% of humanity.  Case in point…

Lucia M.M. sent in this effort to sell wine to the Monday night football crowd:

Meanwhile, seven of our Readers sent in the new female-branded beer “chick beer” (“just 97 calories and 3.5 carbs”):

Another reader tipped us off that Molson is in on the game too with it’s girly pink brand, Animee:

See also a long list of gendered/sexualized foodstuffs and other things that are gendered for no conceivable reason.

UPDATE: Several readers suggested that the Monday Night Football wine may actually be aimed at women who like football.  There are lots of them.

Thanks to our readers for the submission!: Yvette, Kirsten O’N., Jayna T., Amanda S., Rosemary McM., Caitlin C., Andrew P., Tom Megginson (of Work that Matters), and Kjerstin G. (for About-Face).

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.