New Orleans has been celebrating Mardi Gras since the 1730s, but it took a hundred years before we began to see street processions. The first processions included carriages and maskers on horseback. The first floats appeared in 1856 with the formation of the first Mardi Gras krewe: the Mistick Krewe of Comus.

Enslaved and free men of color lit the spectacles with torches. They were called the flambeaux. Eventually, they became a spectacle in themselves, dancing for tips. In the historical engravings below from the 1850s, you can see men carrying torches among the festivities (Wikimedia Commons and the Library of Congress).
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Today, there are still flambeaux carriers and they are still mostly black men. The tradition has been passed down through generations. In a video at nola.com, a flambeaux carrier named Herbert Long explains that he’s been carrying flame for 18 years, following “generations of [his] family.” Today they carry kerosene torches.

Photo by Derek Bridges flickr creative commons.

Unbelievably, the first white men to carry the flambeaux appeared in a parade in 1969, something I’ll talk about tomorrow. Meanwhile, the first ever all-female flambeaux troupe, the glambeaux, debuted in 2014.

Photos by Aaron Fellmeth Photography flickr creative commons.

Today, the flambeaux are a beloved part of the Mardi Gras tradition, good and bad.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Your mother wonders why you like studying something so depressing. And rightly so.

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See more at Contexts.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Here’s a bell hooks Valentine card for you:

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POSTS FROM VALENTINE’S DAYS PAST

Cultural and Historical Variation

Race/Ethnicity

Heteronormativity

Compulsory Coupling:

Gender

Marketing:

Consumption:

Flashback Friday.

An article at Scientific American draws attention to the environmental cost of the commodification of flowers as a symbol of love.  Carolyn Wheelan writes:

[Roses] are… fragile and almost always flown to the U.S. from warmer climes in South America, where roughly 80 percent of our roses take root; to warm the hearts of European sweethearts, they are most often imported from Africa. They are then hauled in temperature-controlled trucks across the U.S. or the Continent and locked up overnight in cold boxes before their onward journey to the florists of the world… sending the roughly 100 million roses of a typical Valentine’s Day produces some 9,000 metric tons of carbon dioxide (CO2) emissions from field to U.S. florist.

When flowers aren’t shipped in to cooler climates, they must be grown in greenhouses, like the Yuzhny Greenhouse Farm in Russia pictured above.  Some flower farms take the form of vast arrays of greenhouses that use energy to maintain a microclimate out of synch with the climate in which they are situated.

The SciAm article does a good job of pointing out that not all flower farms are equal and there are lots of more and less environmentally- and socially-conscious choices.Fair trade, worker-conscious, organic, and otherwise environmentally-friendly flower companies claim to offer an alternative.  Florverde, for example, advertises its flowers as “for the earth, for the workers, for you”:

Originally posted in 2009. h/t Jezebel.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

On Valentine’s day last year, my Facebook feed exploded with Pakistani memes that, on the one hand, used Islamic texts to criticize the day as unIslamic and, on the other, poked fun at the religious opposition to the holiday.
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When I conducted interviews with Pakistani women in Karachi over the summer, I expected Valentine’s day to be a salient event for my participants.  I did find religious resistance to Valentine’s Day.  The more religious-minded participants  were likely to say things like: “St. Valentine is remembered for fathering illegitimate children, so the day is sinful.”

Less religious women, however, seemed surprised that I even asked about it.  “I can’t remember what I did,” they would say, or they would criticize it as “cheesy” or  “too commercial.” A few respondents asked: “Why does there have to be one day for love? Every day should be a celebration of love.”

Based on the media, I was expecting a contest between people who embraced Valentine’s Day and people who rejected it, but I only found one side of the debate: the rejection.  There didn’t seem to be a large group of women who embraced it. Among those who didn’t outright reject it, I discovered only disinterest.

All this suggests that the push to make Valentine’s Day a thing in Pakistan is more about capitalism and the globalization of Western norms and practices, than it is about a grassroots desire for such a celebration.  It is the marketers, mall managers, and restaurant owners that seem most interested in Valentine’s Day.  I originally thought of this as a battle between the religious and secular members of the society, but it seems to be, instead, a resistance by some to efforts of companies to find one more way to make money.

Fauzia Husain is a PhD student in sociology at the University of Virginia.  She is currently studying globalization through an exploration of Pakistani women’s narratives about love.

The day I defended my dissertation I watched Chaotic, the Britney Spears/Kevin Federline reality show, from beginning to end. True story. The next day I pulled all of the paperback classic novels from my bookshelves and donated them to Goodwill. They were mostly tattered Penguin copies of things like The Sun Also Rises and The Stranger. I was done with them.

I was the first person in my family to get a traditional college degree and those books meant a lot to me for a long time. I was an insecure student; a sufferer of the famous imposter syndrome.  The books were a signal to myself — and perhaps others, too — that I was a Smart, Educated Person with Intelligent Tastes. They were what sociologist Pierre Bourdieu would call cultural capital, objects that indicate my membership in a particular class. Both Chaotic and the purging of the books were part of the same cathartic expression: relief, incredible relief, at having not-failed. I had a new form of cultural capital now, a more powerful version of that message. I had a PhD. I could afford to toss the paperbacks.

Today, as someone who has officially “made it” in academia, I need those books even less than I did on that transitional day. And, as I’ve made the journey from nervous graduate student to tenured professor, I’ve slowly come to understand what an incredible privilege it is to carry the institutional capital that I do.

Every time I have the opportunity to admit I was wrong or confess a lack of knowledge, for example, I can do so without fear that anyone will think that I’m generally stupid or ignorant. Others assume I’m smart and knowledgeable because of the pedigree, whether I am or not. People who aren’t as lucky as I — who have the wrong accent, the wrong teeth, or the wrong clothes, and who don’t have the right degrees, jobs, and colleagues — they are at risk of being labeled as generally stupid or ignorant whenever they make an intellectual misstep, whether they are or not.

To them, that used Penguin copy of The Stranger may be more valuable than the $0.03 it costs on Amazon. In another part of the social strata, it might be worth it to pay $46 for that subscription to The New Yorker. The subscriber may only read the cartoons, but they don’t mind because, after all, that’s not really what they’re paying for.

1aImage via PostSecret. Cross-posted at Pacific Standard.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

If it were to happen that the decision as to whether the tomato was a fruit or vegetable made it to the highest court of the land — if such a strange thing were to happen — certainly the botanist’s opinion would weigh heaviest. Right?

Nope.

In fact, this decision did make it all the way to the Supreme Court. It happened in 1893. The case was brought by a tomato importing family by the last name of Nix. At the time, the law required that taxes be collected on vegetables that were imported, but not fruit.

The lawyers for the Nix family argued that the tomato is a fruit and, therefore, exempt from taxation. They were, of course, correct. Botanists define fruit according to whether it plays a reproductive role. So, any plant product with one or more seeds is a fruit, whereas vegetables don’t have seeds. Fruits are ovaries, for lack of a better term. All other plant products — stems, roots, leaves, and some seeds — are vegetables.

But the Supreme Court said, essentially, “We don’t care” and gave their gavel a good pound. Here’s some of the text of their unanimous opinion:

Botanically speaking, tomatoes are the fruit of a vine… But in the common language of the people, whether sellers or consumers of provisions, all these are vegetables which are grown in kitchen gardens, and which, whether eaten cooked or raw, are… usually served at dinner in, with, or after the soup, fish, or meats which constitute the principal part of the repast, and not, like fruits generally, as dessert.

The judges were referring to the common understanding, which has more to do with how we use the plant products than how plants use them. Your typical chef roughly divides plant products according to whether they’re sweet or savory. Fruits are sweet. Vegetables are savory and used for main courses and sides. It’s all about whether you eat them for dinner or dessert. And that’s what the Supreme Court upheld.

Culinary vs. botanical categorization (source):

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Since the culinary scheme dominates our colloquial understanding, we mis-classify lots of other things, too. Zucchini, bell peppers, eggplants, string beans, cucumbers, avocado, and okra — all fruit. Rhubarb is a vegetable. No seeds. Pineapples are fruits. “Ah ha!” you say, “I’ve never noticed a pineapple having seeds!” That’s because commercial growers sell us seedless pineapples. Who knew. Berries are fruit, but strawberries, blackberries, and raspberries are not actually berries. Isn’t this fun?

Bruno Latour and Steve Woolgar, in Laboratory Life: The Social Construction of Scientific Facts, wrote:

If reality means anything, it is that which “resists” the pressure of a force. … That which cannot be changed at will is what counts as real.

We often think of cultural facts as somehow less real than biological ones. For the Nix family, though, biology mattered naught. They still had to pay the damn tax on their tomatoes. Culture is real, folks. Social construction is not just something we do to reality; for all intents and purposes, it is reality.

Cross-posted at Pacific Standard.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Thanks for the comic about meta-analyses, xkcd.