One of my favorite examples of social construction is that we eat hot links for breakfast and pork chops for dinner. Both pig, but morning sausage seems odd in the evening and pork chops for breakfast would be a decidedly deviant sunrise treat.
A pretty set of photos at The New York Times illustrates this social construction of breakfast food by highlighting the first meal of the day for children in seven parts of the world. It would be fun — for those of you teaching classes — to show some of them to students and ask them to guess (1) the meal of the day and (2) the age of the eater. Here’s one example:
Chitedza, Malawi: cornmeal porridge with soy and groundnut flour; deep-fried cornmeal fritters with onions, garlic and chiles; boiled sweet potato and pumpkin; juice of dried hibiscus and sugar.
See the rest at The Times.
See also our Social Construction of Flavor Pinterest board. Lots of neat stuff there!
Lisa Wade, PhD is a professor at Occidental College. She is the author of American Hookup, a book about college sexual culture, and a textbook about gender. You can follow her on Twitter, Facebook, and Instagram.