economics: capitalism

The desperate economic situation of Detroit, Michigan is in the headlines these days.  From the New York Times:

In one sign of distress, in the first nine months of this year [2008], some 130,000 Michigan residents who had lost their jobs remained out of work so long that they ran out of regular unemployment benefits. By the middle of this month, 63,000 people (who had already run out of their ordinary maximum benefit — as many as 26 weeks, at as much as $362 a week) also ran out of an extension authorized by Congress.

This figure shows the unemployment and forclosure rate in Michigan as of Oct. 2008.  It shows that Michigan in general, and Detroit especially, is doing much worse than the national average:

23michigan_graphic_correx

Today’s numbers reflect not just the current recession, but 30 years of decline.  A figure from Spiegel reveals that the marketshare of U.S. automakers have been steadily dwindling:

01020139856300

Spiegel reports that the city has lost more than half its inhabitants since the 1950s (from close to 2 million, to 917,000 in 2009).  The tax base has plummeted and city services, in turn, have been cut.

The conditions in Detroit are dire, and they contrast greatly with the city in the late 1800s and early 1900s.  Then, Detroit’s shipping and manufacturing economy, innovative for its time, made it a rich and vibrant city.  Today, the ruins of that vibrancy still occupy the city.

Detroit’s main train station, opened in 1913 has not been used since 1988:

reliques_01

Constructed in 1893 in the once-elegant Brush Park neighborhood, this home, designed by architect Albert Kahn, was moved from its original location several years ago by preservationists who hoped to preserve it. It was demolished last year:

reliques_02

Many of the city’s Catholic schools have been closed, though the churches they are affiliated with remain active:

reliques_03

One of the city’s most prominent skyscrapers, this 35-story tower once housed the offices of many doctors, lawyers and dentists. It has been virtually empty since the 1980s. Developers hope to convert the building to residential units by 2010:

reliques_04

This spectacular Spanish Gothic theater, built in 1928, was closed in the 1970s:

reliques_05

Once one of the most luxurious residential hotels in Detroit, Lee Plaza closed in the 1990s:

reliques_07

The Farwell Building:

farwell1

Photographers Yves Marchand and Romain Meffre write: Detroit’s “splendid decaying monuments are, no less than the Pyramids of Egypt, the Coliseum of Rome, or the Acropolis in Athens, remnants of the passing of a great civilization.”

Images first found here.

The Cornucopia Institute provides a link to Dr. Phil Howard’s webpage, which has all kinds of awesome graphics to illustrate concentration in the organic food sector. This one shows acquisitions by several major food corporations (sorry the images are small–there’s a link after each one that takes you to a bigger version, or you can easily see all of them at Dr. Howard’s website). For all but the third image, the color scheme is yellow = multinational processor, green = organic brand, blue = investment firms, and red = organic versions of mainstream brands.

who_owns_071

Click for a larger version.

Creation of private-label organic lines for particular retailers:

organicplabeljul072

Larger version.

Concentration of organic labels:

retail

Larger version. Dr. Howard has also created an  animated version of consolidation in the organic food sector, which I highly recommend, unless you are easily made dizzy.

Major independent organic processors:

organicindjan082

Larger version.

NEW! John found some updated information at Phil Howard’s site. Introductions of new organic brands:

organict30intjan08

Acquisitions, as of June 2009:

organict30j091

For an article providing more detail and more graphics see: Howard, Philip H. 2009. “Consolidation in the North American Organic Food Processing Sector, 1997 to 2007.” International Journal of Sociology of Food and Agriculture 16(1), 13-30. [online at
http://www.ijsaf.org/archive/16/1/howard.pdf]

To self-objectify is to think of yourself as an object first and a subject second.  People who self-objectify often consider their appearance to be for others and work on their bodies and attractiveness in order to please/not offend an imagined other.  Self-objectification is usually discussed in the context of women.  It is suggested that these women take on the “male gaze,” looking at themselves through an imaginary male judge.

I found this ad in Maxim magazine.  It encourages men to self-objectify by suggesting that they should think about how an imaginary female judge might evaluate their appearance (“She’s totally checking me out MILK Nutritional Shake”).

03-0022It’s fascinating that a magazine well-known for objectifying women also participates (at least in running this ad) in encouraging men to self-objectify.  Without suggesting that women and men are equally objectified in American culture, I think it might be interesting to talk about the extent to which we live in an objectifying culture, period, and learn to self-objectify whether we are men or women.

This graph, based on U.S. Bureau of Labor statistics and current as of February 6th, compares the number of jobs lost during the 1990 (blue), 2001 (red), and current (green) recessions:

jobsrecessions

Found at The Daily Kos thanks to Jerry A.

The New York Times recently published an article on the evolving Diagnostic and Statistical Manual of Mental Disorders (DSM).  The DSM is the official source for psychologists who are diagnosing patients with mental disorders.  The article points out that the number of disorders in the manual has more than doubled since the 1950s:

1218-nat-subpsychweb

Hypothesis One:  The DSM reflects an increasingly sophisticated and exhuastive compendium of all possible mental disorders.

Hypothesis Two:  More psychological disorders = more people diagnosed with mental disorders = more money is siphoned off to hospitals, treatment centers, drug companies, mental health professionals, social workers, school counselors, etc.  (Scientists who are currently working on the next version of the DSM have agreed to restrict their income from drug makes to $10,000 a year or less.)

Hypothesis Three:  We are an increasingly rationalized society and all things are becoming increasingly listed, compiled, organized, and annotated.

Hypothesis Four:  What is considered a “problem” depends on the social context.  (“Homosexuality” used to be in the DSM, but it isn’t any longer.)  Perhaps a shift in the last 50 years has created a social context that is less tolerant of difference, more insistent upon happiness, or requires a more compliant citizen.

Hypothesis Five:  Grassroots activists get together and lobby scientists to include disorders in the DSM so that they can raise awareness and money for research.

What do you think?

Thanks to Francisco for pointing me to this article!

The ownership of corporations under parent companies concentrates profits and profit motives, often in ways that undermine the progressive or conservative causes that the subsidiary companies purport to promote. Ben and Jerry’s Ice Cream is famous for its progressive and countercultural flavors and activities.

A tribute to the countercultural bands, Phish and The Grateful Dead:


A pacifist message:

The Barack Obama inspired flavor, Yes Pecan:

Alas, in 2000 Ben and Jerry’s was bought by Unilever, the company that brings us (pseudofeminist) Dove, (misogynistic) Axe, and (racist) Fair and Lovely products (examples herehere, here, here, here, here, here, and here).

Oh, to bring the irony full circle, Unilever owns Slimfast too.

Don’t shoot the messenger.

Hat tip to Jezebel.

Thanks to Captain Crab for letting me know about this fun 20-minute video by Annie Leonard called The Story of Stuff.  It it, using animation, she explains how “[f]rom its extraction through sale, use and disposal, all the stuff in our lives affects communities at home and abroad.”  Basically it’s about the externalized costs that allow us to get things for $1.99 at our local big-box store:

Found at The Story of Stuff.

NOTE: As several commenters have pointed out, this video is definitely a simplification–it is, after all, a very brief overview of an extremely complex process. The video still provides a fairly accurate portrayal of some concerns expressed by critics of globalization, despite the simplifications.

One commenter in particular argues that the statistics used in the video are flawed or even entirely made up. I really have no way to judge that one way or the other, not being an expert on this. At the website for The Story of Stuff, there are citations for all of the numbers used, so if you’re really interested in that, you might want to look more fully into where the data came from. Again, I can’t take a real stance here one way or the other because this isn’t my area of expertise; the data might be flawed, but the commenter doesn’t provide other data to contradict it. It might make for an interesting discussion on the use of data and why people with different views on globalization might use different numbers. You take students through it and ask “What’s useful here? What statistics might be inaccurate? Why might they be presented that way? Why is it possible to come up with statistics that say completely different things about the same issue?”

Click here for a discussion of how one Professor uses it in a Rhetoric and Writing class.


This excellent documentary documents the powerful interests behind Disney and criticizes the extent to which young American children’s childhoods are influenced by the company. The comments on the messages behind Beauty and the Beast are particularly troubling.