The United States imprisons more people than any other country. This is true whether you measure by percentage of the population or by sheer, raw numbers. If the phrase mass incarceration applies anywhere, it applies in the good ol’ U. S. of A.

It wasn’t always this way. Rates of incarceration began rising as a result of President Reagan’s “war on drugs” in the ’80s (marijuana, for example), whereby the number of people imprisoned for non-violent crimes began climbing at an alarming rate. Today, about one-in-31 adults are in prison. his is a human rights crisis for the people that are incarcerated, but its impact also echoes through the job sector, communities, families, and the hearts of children. One-in-28 school-age children — 2.7 million — have a parent in prison.

In a new book, Children of the Prison Boom, sociologists Christopher Wildeman and Sara Wakefield describe the impact of parental imprisonment on children: an increase in poverty, homelessness, depression, anxiety, learning disorders, behavioral problems, and interpersonal aggression. Some argue that taking parents who have committed a crime out of the family might be good for children, but the data is in. It’s not.

Parental incarceration is now included in research on Adverse Childhood Experiences and it’s particular contours include shame and stigma alongside the trauma. It has become such a large problem that Sesame Street is incorporating in their Little Children, Big Challenges series and has a webpage devoted to the issue. Try not to cry as a cast member sings “you’re not alone” and children talk about what it feels like to have a parent in prison:

Wildeman and Wakefield, alongside another sociologist who researches the issue, Kristin Turney, are interviewed for a story about the problem at The Nation. They argue that even if we start to remedy mass incarceration — something we’re not doing — we will still have to deal with the consequences. They are, Wildeman and Wakefield say, “a lost generation now coming of age.”

The subtitle of their book, Mass Incarceration and the Future of Inequality, points to how that lost generation might exacerbate the already deep race and class differences in America. At The Nation, Katy Reckdahl writes:

One in four black children born in 1990 saw their father head off to prison before they turned 14… For white children of the same age, the risk is one in thirty. For black children whose fathers didn’t finish high school, the odds are even greater: more than 50 percent have dads who were locked up by the time they turned 14…

Even well-educated black families are disproportionately affected by the incarceration boom. Wakefield and Wildeman found that black children with college-educated fathers are twice as likely to see them incarcerated as the children of white high-school dropouts.

After the Emancipation Proclamation, Jim Crow hung like a weight around the shoulders of the parents of black and brown children. After Jim Crow, the GI Bill and residential redlining strangled their chances to build wealth that they could pass down. The mass incarceration boom is just another in a long history of state policies that target black and brown people — and their children — severely inhibiting their life chances.

Hat tip Citings and Sightings. Cross-posted at Pacific Standard.

California’s Central Valley is a bread basket of America. It is the source of much of the country’s grapes, tree fruit, nuts, and vegetables. Many of the farms are massive, requiring large amounts of capital, land, and labor.

In the nearby small towns are the homes of the state’s farm laborers. They are primarily Latino. About half are undocumented. Most are poor and few have health care. Politically and economically weak, they are the primary human victims of pesticide drift.

Pesticide drift occurs when chemicals leave the fields for which they’re intended and travel to where humans can be exposed. According to data summarized by geographer Jill Harrison for her article on the topic, California is a pesticide-intensive state. It accounts for 2-3% of all cropland in the U.S., but uses 25% of the pesticides. One in ten of registered pesticides are prone to drift and a third include chemicals that are “highly acutely toxic” or cause cancer, reproductive or developmental disorders, or brain damage. Officially, there are an average of 370 cases of pesticide poisoning due to drift every year, but farmworker advocates say that this captures 10% of the victims at best.

Teresa DeAnda, an environmental justice advocate, stands on the dirt road between an agricultural field and her neighborhood in an image posted at Voices from the Valley.

State officials and representatives of agriculture business minimize pesticide drift; Harrison calls this “down-scaling.” They claim it’s accidental, rare, and not an integral part of the system when it operates well. “Unfortunately from time to time we have tragic accidents,” says one Health Department official. “I think the number of incidents that have occurred given the, are really not that significant…” says another. “The system works,” says an Agricultural Commissioner, “Unfortunately, we have people who don’t follow the law.” All of these tactics serve to make the problem seem small and localized.

It’s not easy to get politicians to pay attention to some of the weakest of their constituents, but activists have made some headway by what Harrison calls “pushing it up the scale.” Contesting its framing it as small problem by virtue of its frequency or impact, they argue that pesticide drift is routine, regular, and systemic. “These things happen every day,” says one resident. “You can smell [the pesticide use],” says another. “You can see it. When you drive, it gets on your windshield.” An activist argues: “The art of pesticide application is not precision delivery. It’s sloppy, and it often spills.” They further contest the downscaling by arguing that pesticide drift is harming the overall air quality. By describing it as air pollution, they make it a state of California problem, one that affects everyone. This makes it more difficult for big agriculture to say it’s no big deal.

Upscaling and downscaling are both part of the politics of scale, a tactic that involves making a problem seem big or little. Harrison notes that many environmentalists advocate a local approach. “The local,’” she writes, “is commonly touted as the space in which people can most directly voice their concerns and effect political change, due to local officials’ proximity to constituents and familiarity with local issues.” This case, though, suggests that justice isn’t one size fits all.

If you’d like to know more the struggle for environmental justice in the San Joaquin Valley, sociologist Tracy Perkins has started a website, called Voices from the Valley. You can also check out Remembering Teresa for more on pesticide drift. Cross-posted at Pacific Standard.

Strawberry shortcake, chocolate covered strawberries, strawberry daiquiris, strawberry ice cream, and strawberries in your cereal. Just delicious combinations of strawberries and things? Of course not.

According to an investigative report at The Guardian, in the first half of the 1900s, Americans didn’t eat nearly as many strawberries as they do now. There weren’t actually as many strawberries to eat. They’re a fragile crop, more prone than others to insects and unpredictable weather.

In the mid-1950s, though, scientists at the University of California began experimenting with a poison called chloropicrin. Originally used as a toxic gas in World War I, scientists had learned that it was quite toxic to fungus, weeds, parasites, bacteria, and insects. By the 1960s, they were soaking the soil underneath strawberries with the stuff. Nearly every strawberry field in California — a state that produces 80% of our strawberries — was being treated with chloropicrin or a related chemical, methyl bromide.

In the meantime, a major grower had collaborated with the University, creating heartier varieties of strawberries and ones that could be grown throughout the year. These developments doubled the strawberry crop. This was more strawberries than California — and the country — had ever seen. The supply now outpaced the demand.

Enter: Strawberry Shortcake.

Strawberry Shortcake was invented by American Greetings, the greeting card company. She was created in cahoots with the strawberry growers association. They made a deal, just one part of a massive marketing campaign to raise the profile of the strawberry.

The head of the association at the time, Dave Riggs, aggressively marketed tie-ins with other products, too: Bisquick, Jello, Corn Flakes, and Cheerios. Cool Whip still has a strawberry on its container and its website is absolutely dotted with the fruit.

Riggs went to the most popular women’s magazines, too — Ladies’ Home Journal, Redbook, and Good Housekeeping — and provided them with recipe ideas. It was an all out strawberry assault on America.

It worked. “Today,” according to The Guardian, “Americans eat four times as many fresh strawberries as they did in the 1970s.” We think it’s because we like them, but is it?

Back in the heyday of Burt Reynolds, having a hairy chest was oh-so-sexy. What a departure from the hairless chests of today’s masculine icons. At least it makes some sense to associate chest hair with masculinity, since men on average have more of it than women. It just goes to show that everything’s a social construction. But you knew that. ;)

Found at Cult of the Weird.

Pharmaceutical companies say that they need long patents that keep the price of their drugs high so that they can invest in research. But that’s not actually what they’re spending most of their money on. Instead, they’re spending more — sometimes twice as much — on advertising directly to doctors and consumers.

Data from the BBC, visualized by León Markovitz:

“When do you cross the line from essential profits to profiteering?,” asked Dr Brian Druker, one of a group of physicians asking for price reductions.

Flashback Friday.

When companies offer instructions as to how much of their product to use, what do you think drives their decisions as to what advice to give?

Theory 1:  They give the best advice.

Theory 2:  They give reasonably good advice, erring on the side of you using more product versus less.

I’m with Theory 2.  The quicker you go through their product, the more frequently you have to purchase it, and the richer they get.  So they have an interest in your over-using their product.

Dan Myers agrees.   He put up a great example of this on his website, Blue Monster. He writes:

When you buy laundry detergent these days, the cap usually serves as a handy measuring cup… Now, if you were a company that wanted to get people to use it up as fast a possible (read: waste as much of it as possible) so you could get some more out of them, what would you do? Well, having a devious mind myself, I’d make the cup bigger that it needs to be hoping people would consistently use more than they need. Especially given that people are more likely than not to fill the cup up to the top.

And that is exactly what you get on with the TIDE packaging. The cap, shown here, has three measuring lines in it: 1, 2, and 3. All of these are significantly lower than the top of the cap.

Furthermore, if one actually takes the time to read the instructions on the bottle, the 1 line is for “medium” loads, the 2 line is for large loads, and the 3 line is not even mentioned!!!

Why is it there if it isn’t mentioned? I say that it’s because for those who actually look at the cup instead of just filling it up, they want to give you the impression that 1 is small, 2 is medium, and 3 is large–thereby getting you to use more than necessary every time you launder. Scam Masters!!!

In another illustration, Myers videos himself brushing his teeth with the liberal swirl of toothpaste seen in your average advertisement. The result is a hilarious excessive frothing. A blob of toothpaste the size of a pea is likely sufficient for most of us, but toothpaste companies would probably prefer that you overdo it.

Relatedly, I’ve always been suspicious of how gas stations order the gas by quality/expense. Sometimes it goes cheaper on the left to expensive on the right, which is what you’d expect because we read left to right, but sometimes it’s reverse. Do people sometimes hit the far left button, assuming it’s the cheap gas, and accidentally spend more than they have to? I bet they do.

There must be hundreds of examples of this kind of trick.

This post originally appeared in 2009.

Sociologists have known for a while now that even though women are more integrated in the workplace, men are not as integrated at home. This disparity places extra constraints on women’s time, which Arlie Hochschild calls the “second shift.” During the second shift, women have an obligation to spend their time off caring for their houses and their children without equivalent effort from men.

For the most part, advertising has reflected that (see over 150 examples here). Ads directed at women often tie the product to a smiling, laughing, or hugging child. But until recently, dads have been largely absent from the picture—unless it’s conveniently close to Father’s Day. When dads have made an appearance in an ad, they have been accompanied by an explanation for why their unique take on parenting can be manly, implying that childcare is still women’s work.

Recently, dads have found their way into the ads and they’re starting to look more comfortable there. Swiffer has a father taking care of his son by himself, Dove connects masculinity to caring for kids of all ages, and NyQuil even has two ads with the same plot about the constant demands of parenting for a mother and father.

But is active fatherhood the new norm?

Not quite. While some ads casually use competent dads to sell laundry detergent, others use themes that reflect a more troubled transition into a hands-on fathering style. For example, the Nissan Superbowl commercial tells the story father with a risky profession that keeps him on the road and away from home. The ad ends with the dad physically being in the same space as his teenage son. This is cast as a huge victory, but in reality, it’s a pretty low bar. Still, the ad got a lot of attention for being a tearjerker for its emphasis on fatherhood.

When considered as a group, these ads imply not that we’ve arrived at gender equality in the home, but instead that we’re in a stage of transition. We can appreciate active fatherhood, but we’re not entirely sure what it should look like. With the recent popularity of dadvertising, we can expect to see the commercial conversation around fatherhood continue, giving us the chance to watch as Americans learn #HowToDad.

Nicole Bedera is a PhD student in sociology at the University of Maryland, College Park. She is currently studying college sexual assault and construction of young men’s sexualities.

Today is the first day of the Christian season of Lent, a period of voluntary self-denial that is the excuse for the indulgence of Mardi Gras. Last year a credit card processing company traced spending in New Orleans on both Fat Tuesday and Ash Wednesday. They found a spike in the days leading up to the big day (below) and then a crash the day after.

According to Mark Waller at nola.com:

…people spent 30 percent more at restaurants in the weekend before Mardi Gras than they did in an average of the four previous weekends…

What were they buying? Indulgences: “duck fat fries, king cake burgers, and crab and crawfish mac and cheese.” Mmmmm. The week before they’d mostly bought lattes.

Comparatively:

…restaurant, retail shops and other merchants logged about half the business on Ash Wednesday compared with the Wednesday before.

What was the most popular food item that day? Soda.