culture

Sociologist Sangyoub Park forwarded us a fascinating account of Ikea’s business model… for China.  In the U.S., there are rather strict rules about what one can do in a retail store.  Primarily, one is supposed to shop, shop the whole time, and leave once one’s done shopping.  Special parts of the store might be designated for other activities, like eating or entertaining kids, but the main floors are activity-restricted.

Not in China.  Ikea has become a popular place to hang out.  People go there to read their morning newspaper, socialize with friends, snuggle with a loved one, or take a nap.  Older adults have turned it into a haunt for singles looking for love.  Some even see it as a great place for a wedding.

This is a great example of the social construction of spaces: what seems like appropriate behavior in a context is a matter of cultural agreement.  In the U.S., we’ve accepted the idea that the chairs in our local furniture store are not for socializing.  Some of us, depending on our privilege, could probably get ourselves arrested if we took a nap at our local Mattress King.  But this isn’t an inevitable truth.  If we all just collectively change our minds, the people with power included, then things could be different.

Cross-posted at Pacific Standard.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

This year marks the 40th anniversary of the Equal Credit Opportunity Act.  This granted women the right to have a credit card in her own name.  This translated into an unprecedented degree of independence for women.  Feminists and their allies fought for this new world and it’s a good thing because we love to buy things with our credit cards sooooooo muuuuuuuuch!

And, thankfully, credit card companies like Banif know just how to make us comfortable, by combining feminism and infantilization and kissing our asses because We. Are. So. Special. “Every day is women’s day!” Wheeeee!

The husband in this ad, though, likely thinks he would have been better off if his wife wasn’t allowed to make financial decisions without his approval.  Stupid women and their stupid financial decisions. Ruining everything.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

In this excellent 6 minute video, CJ Pascoe discusses some of the findings of her widely acclaimed book, Dude, You’re a Fag.  She points out that, while being called “fag” and other terms for people with same sex desires are the most common and most cutting of insults between boys in school, they rarely mean to actually suggest that the target is gay.  Instead, the terms are used to suggest that boys are failing at masculinity.

This, she points out, is not “unique to childhood.”  For this reason, calling it bullying it is probably a distraction from the fact that this doesn’t just happen among kids.  She includes, as an example, a bomb destined for Afghanistan with the phrase “highjack this, fags” written on it by American soldiers.

Kids, then, aren’t in a particularly nasty stage.  They’re “repeating, affirming, investing in all of these norms and expectations that we as adults are handing down.”  If we used more adult language, Pascoe argues, we might do a better job of thinking how we’re teaching boys how to be this way.

A great watch:

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Anita Sarkeesian is back with a new installment in her feminist analysis of video games. This one is a 25 minute discussion of the Ms. Male Character Trope, the phenomenon in which video games spice up their characters by including a female modeled off of the original male character.  It’s a good example of the way in which males are centered, while females, if included at all, are seen as a non-normative kind of human, animal, or thing.

She starts with the classic example of Pac-Man and Mrs. Pac-Man, observing that only Mrs. is marked with symbols of femininity; Pac-Man, who’s not even called Mr. Pac-Man, has no markers at all.  This is typical.  This is how maleness is made simultaneously invisible and front-and-center, while femaleness is othered.  Like this:

A fan sent her an example of what a reverse world would look like, where women were the default and men were marked and othered.  Awesome:

Here’s the whole video:

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

We’re celebrating the end of the year with our most popular posts from 2013, plus a few of our favorites tossed in.  Enjoy!

Flight attendants are not only friendly with their passengers, they’re also often super friendly with each other.  This may be because especially gregarious people go into the profession, but it’s also an adaptation to a surprising structural feature of their job. It turns out that, on any given flight anywhere in the world, most flight attendants are meeting their co-workers for the very first time.

There are about 100,000 flight attendants in the U.S. alone and they get their flights through a process of bidding, one month at a time, one month ahead.  Most really do “see the world,” as the old glamorized image of the intrepid stewardess suggests, instead of working the same route over and over again.  As a result, explains Drew Whitelegg in Working the Skies, they rarely run into the same flight attendant twice.

This means that flight attendants must get to know one another quickly once they get on board.  They need to do so to make food and beverage service efficient, to coordinate their actions in the tight galleys in which they work and, most importantly, so that they will trust one another if they are called upon to do what they are really there for: acting in an emergency, one that could theoretically happen within seconds of take-off.  There’s no time to lose. “[F]rom the moment they board the plane,” writes Whitelegg, “these workers — even if complete strangers — begin constructing bonds.”

Their instant bonding is facilitated by their shared experiences and their “peculiar identity,” Whitelegg explains — few people understand their job and the airline industry deliberately misportays it — and also by a culture of confession.  The galley has its own rules to which new flight attendants are socialized.  So, even though the workers are always new, the workplace is predictable.  Whitlegg describes how galley conversations during downtime tend to be extremely, sometimes excruciatingly personal.  “The things you hear,” laughs Clare, a flight attendant for Continental, “I could write a book. The things you hear at 30,000 feet.”  It’s the odd combination of a habit of bonding and the anonymity of strangers.

So, if you have the pleasure of taking a flight, spend a few minutes watching the surprising coordination of strangers who seem like old friends, and take a moment to appreciate the amazing way these workers have adapted to their very peculiar position.

Cross-posted at The Huffington Post, Pacific Standard, and Work in Progress.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

We’re celebrating the end of the year with our most popular posts from 2013, plus a few of our favorites tossed in.  Enjoy!

Hip-hop music is frequently described as violent and anti-law enforcement, with the implication that its artists glorify criminality.  A new content analysis subtitled “Hip-Hop Artists’ Perceptions of Criminal Justice“, by criminologists Kevin Steinmetz and Howard Henderson, challenge this conclusion.

After an analysis of a random sample of hip-hop songs released on platinum-selling albums between 2000 and 2010, Steinmetz and Henderson concluded that the main law enforcement-related themes in hip-hop are not pleasure and pride in aggressive and criminal acts, but the unfairness of the criminal justice system and the powerlessness felt by those targeted by it.

Lyrics about law enforcement, for example, frequently portrayed cops as predators exercising an illegitimate power.  Imprisonment, likewise, was blamed for weakening familial and community relationships and described a modern method of oppression.

Their analysis refutes the idea that hip-hop performers are embracing negative stereotypes of African American men in order to sell albums.  Instead, it suggests that the genre retains the politicized messages that it was born with.

Steinmetz and Henderson offer Tupac’s “Crooked Nigga Too” (2004) as an example of a rap that emphasizes how urban Black men are treated unfairly by police.

Yo, why I got beef with police?

Ain’t that a bitch that motherfuckers got a beef with me

They make it hard for me to sleep

I wake up at the slightest peep, and my sheets are three feet deep.

The authors explain:

Police action perceived as hostile and unfair engenders an equally hostile and indignant response from Tupac, indicating a tremendous amount of disrespect for the police.

Likewise, Jay-Z, in “Pray” (2007), raps about cops who keep drugs confiscated from a dealer, emphasizing a “power dynamic in which the dealer was unfairly taken advantage of but was unable to seek redress”:

The same BM [‘‘big mover’’—a drug dealer] is pulled over by the boys dressed blue

they had their guns drawn screaming, “just move or is there something else you suggest we can do?”

He made his way to the trunk

opened it like, “huh?”

A treasure chest was removed

cops said he’ll be back next monthwhat we call corrupt, he calls payin’ dues

Henderson offers Jay-Z’s “Minority Report” as a great overall example.

Of course, the rappers — in their collective wisdom — are absolutely correct to suspect that the treatment that their communities receive from the police, corrections, and courts are unfair.  People of African descent are routinely targeted by police (see the examples of New York City and Toronto), even though racial profiling doesn’t work; Blacks are are more likely to be arrested and sentenced than Whites, regardless of actual crime rates; schools and juvenile detention systems are increasingly intertwined in inner cities; imprisonment tears families apart, disproportionately harming families of color; and even Black children don’t trust the police.

Steinmetz and Henderson conclude:

We actually found that the overwhelming message in hip-hop wasn’t that the rappers disliked the idea of justice, but they disliked the way it was being implemented.

These communities, then, have a strong sense of justice… rooted in the sense that they’re not getting any.

Cross-posted at Racialicious and PolicyMic.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

We’re celebrating the end of the year with our most popular posts from 2013, plus a few of our favorites tossed in.  Enjoy!

As children, many of us encountered Richard Scarry’s book, What Do People Do all Day?  A classic kid’s book, it uses animals to represent the division of labor that exists in “Busytown.”  The book is an example of a brilliant piece of analysis by sociologist John Levi Martin.

To oversimplify greatly: Martin analyzes nearly 300 children’s books and finds that there is a marked tendency for these texts to represent certain animals in particular kinds of jobs. Jobs that allow the occupant to exercise authority over others tend to be held by predatory animals (especially foxes), but never by “lower” animals (mice or pigs).

Pigs in particular are substantially over-represented in subordinate jobs (those with low skill and no authority), where their overweight bodies and (judging from the plots of these books) congenital stupidity seems to “naturally” equip them for subservient jobs. Here, see this additional image from Scarry’s book, showing construction work being performed by the above-mentioned swine.

In effect, Martin’s point is that there is a hidden language or code inscribed in children’s books, which teaches kids to view inequalities within the division of labor as a “natural” fact of life  — that is, as a reflection of the inherent characteristics of the workers themselves.  Young readers learn (without realizing it, of course) that some species-beings are simply better equipped to hold manual or service jobs, while other creatures ought to be professionals. Once this code is acquired by pre-school children, he suggests, it becomes exceedingly difficult to unlearn.  As adults, then, we are already predisposed to accept the hierarchical, caste-based system of labor that characterizes the American workplace.

Steven Vallas is a professor of sociology at Northeastern University.  He specializes in the sociology of work and employment.  His most recent book, Work: A Critique, offers an overview and discussion of the sociological literatures on the topic.  You can follow Steven at the blog Work in Progress.

Cross-posted at Work in Progress.

My friend Andy Markovits passed along to me a very funny YouTube video that has been making the rounds. It touches on an intriguing aspect of American social history — the curious affinity of Jews for Chinese food. Ever since Eastern European Jewish immigrants began arriving here in large numbers about a century ago, they showed a special inclination to go to Chinese restaurants whenever they went out to eat non-Jewish food.

There was always something a little odd about this, since many of them normally avoided non-kosher food, and Chinese food is anything but kosher — certainly no more kosher than, say, Italian or Irish or generic-American food. (In recent years some Chinese restaurants have adapted by going kosher, but such cases used to be vanishingly rare.) Perhaps the sauces that smothered and disguised the food, which also tended to be finely chopped up, made a certain degree of denial easier? (Through most of the 20th century, the kind of Chinese food that American Jews were eating was usually some version of gloppy American-Cantonese.) And perhaps the special attractiveness of Chinese restaurants had something to do with the fact that Chinese — unlike a number of other ethnic groups in the U.S. — had no history of, or reputation for, anti-semitism? One can only speculate.

Here are some informed socio-historical speculations by two Jewish sociologists, Gaye Tuchman and Harry Levine, in “‘Safe Treyf’: New York Jews and Chinese Food” (for those of you who come from the dominant culture, “treyf” or “treif” means non-kosher):

Three themes predominate. First, Chinese food is unkosher and therefore non-Jewish. But because of the specific ways that Chinese food is prepared and served, immigrant Jews and their children found Chinese food to be more attractive and less threatening than other non-Jewish or treyf food. Chinese food was what we term “safe treyf.” Chinese restaurant food used some ingredients that were familiar to Eastern European Jews. Chinese cuisine also does not mix milk and meat; indeed it doesn’t use dairy products at all. In addition, anti-Semitism, anti-Chinese racism, and the low position of the Chinese in American society also (perhaps paradoxically) made Jews feel safe and comfortable in Chinese restaurants.

Second, Jews construed Chinese restaurant food as cosmopolitan. For Jews in New York, eating in Chinese restaurants signified that one was not a provincial or parochial Eastern European Jew, not a “greenhorn” or hick. In New York City, immigrant Jews, and especially their children and grand-children, regarded Chinese food as sophisticated and urbane.

Third, by the second and third generation, Jews identified eating this kind of non-Jewish food — Chinese restaurant food — as something that modern American Jews, and especially New York Jews, did together. “Eating Chinese” became a New York Jewish custom, a part of daily life and self-identity for millions of New York Jews.

Whatever the reasons, this connection between American Jews and Chinese food has long been a solidly established social fact. (I don’t know whether this has also been true for Jews in Montreal and Toronto, or whether there are any parallels outside North America.) And I am told by people who know about such things (not just professionally, but from relevant sociological research) that this connection has long been a self-conscious part of Chinese-restaurant lore as well. If someone wanted to start a Chinese restaurant, the best bet was to have a Chinese community nearby — but, failing that, everyone knew that the second-best situation was to open the restaurant near a supply of Jewish customers.

As part of this pattern of ethnic symbiosis, one special Christmas custom (we might almost call it a tradition) that emerged among American Jews was to go out to a Chinese restaurant for Christmas. Again, the explanation is no doubt complex. Since most Chinese didn’t celebrate Christmas as a religious or family holiday, Chinese restaurants were likely to be open when other restaurants were closed. I would also guess that it’s easy to get a reservation at your favorite Chinese restaurant when the goyim are mostly having Christmas dinner at home. And the movie theaters are often emptier, too — so why not go to the movies while you’re at it?

For a celebration of this Jewish Christmas tradition, click HERE.  For a nice video on the subject from the Forward, see Jews and Chinese Food: A Christmas Story.

Jeff Weintraub is a social and political theorist, cultural and political sociologist, and democratic socialist who has been teaching most recently at the University of Pennsylvania and Bryn Mawr College. (Also an Affiliated Professor with the University of Haifa in Israel and an opponent of academic blacklists.)  This post originally appeared at his blog, Commentaries and Controversies.