Life moves fast. One area where people are spending less time on housework is in cooking; In new research, Marie Pleszz and Fabrice Etilé describe that people in the United States and France spend less time cooking and eating at home today than in the past. The research also suggests that cooking and eating times have fallen for different reasons in each country.
What drives these changes? The authors find that in France the time drop is primarily caused by an increase in smaller households, as well as eating less at home. Other factors could include cultural factors such as changing practices in the ways people consume food, shifts in gender norms surrounding housework, or the household choice to cook faster recipes in the interest of saving time. Whatever the case, one thing’s for sure: if you’ve got a lot on your plate, cooking at home is taking up less of the pie.