health/medicine

For years biologists, anthropologists, and sociologists have all agreed that racial categories are social constructs.  Recently, however, new genetic information about human evolution has required that scientists re-think the biological reality of race.  In this 6-minute video, sociologist Alondra Nelson describes this re-thinking:

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Prolific sender-inner Dmitriy T.M. sent in a link to a story at Slate showing increases in rates of U.S. adults of diabetes between 2004 and 2008, as well as the distinct regional variations. You can look at maps individually or watch a time-lapse slide show.

Percent of adults diagnosed with diabetes in 2004:

2008:

The change is pretty dramatic for such a short time period. I presume differences in poverty rates, access to health care, and nutritional differences all play a part. Any demographers or public health scholars out there with insights?

The CDCP has the data available for download, and you can play around with different maps (# of adults instead of % and so on).

UPDATE: Reader Arielle says,

Please clarify the type of diabetes this graph is discussing (I assume it’s Type 2). As it stands, you’re perpetuating two myths: one, that all types of diabetes are affected by “poverty rates, access to health care, and nutritional differences” (Type 1 is an autoimmune disease and has nothing to do with lifestyle), and two, that only children are diagnosed with (or have) Type 1 diabetes.

Here’s a problem: neither the CDCP nor the Salon Slate article specify. They say “adult diabetes,” meaning individuals over the age of 18 who are diagnosed with diabetes (so not necessarily adult onset diabetes). I think that would mean either Type 1 or Type 2. But I’d take the data with a little caution since the source doesn’t make that absolutely clear.

UPDATE 2: Chris points out an important element of what might be going on here:

More significantly one of the comments on Slate (not Salon) said that the diagnostic standard for diabetes recently dropped from 140 to 124.  That’s going to add a LOT of people to the second map if the transition occurred between 2004 and 2008.

That would make a lot of sense, because quite honestly, I just couldn’t figure out how the overall numbers had increased so rapidly in just 4 years. This is a great example of the social construction of health and disease: we are constantly defining and redefining what does and doesn’t count as unhealthy, which can dramatically affect statistics on the topic without there necessarily being a large change in the overall state of the population.

Cross-posted at Jezebel.

A new report from the Centers for Disease Control (via Family Inequality) reveals that boys report less sex education than girls.

What teenagers report learning from school:

What teenagers report learning from their parents:

Compared to boys, then, girls report more guidance from school and significantly more from their parents. This probably reflects cultural ideas that boys naturally desire sex, have a positive sense of their own sexuality, and that nothing really bad can happen to them; in contrast, the risk that sex poses to girls’ reputations and the possibility of sexual violence and pregnancy often shape how educators and parents manage their emerging sexualities.

Or it might be an artifact of self-reporting.  Thoughts?

See also our popular post on STI, pregnancy, and abortion rates in the U.S. versus select European countries (hint: the U.S. doesn’t come out smelling like roses).

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Dmitriy T.M. sent in a video where Hans Rosling illustrates changes in wealth and life expectancy in 200 countries over the past 200 years, all in four minutes. Pretty neat!

…and more in this 3-minute TED talk by Derek Sivers, sent in by AJ S.   As AJ points out, the examples show that “…just because something is different doesn’t mean it is not logical in context.”

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Elizabeth McM. sent in this Life magazine ad from 1936 in which Camel cigarettes are argued to facilitate digestion.  Accordingly, you should smoke at least one between every course!  The ad (text below):

I am hard pressed to imagine that such an ad would fly today.  That these ads would not only be un-palatable, but impermissible, is evidence that the power of corporations is not absolute.

Text:

Thanksgiving Dinner… and then the peaceful feeling that comes from good digestion and smoking Camels!

OFF TO A GOOD START — with hot spiced tomato soup.  And then–for digestion’s sake–smoke a Camel right after the soup.

THE MAIN EVENT — The time-honoured turkey of our forefathers–done to a crisp and golden brown–and flanked by a mountain of ruby cranberry jelly.  By all means enjoy a second helping.  But before you do–smoke another Camel.  Camels ease tension.  Speed up the flow of digestive fluids.  Increase alkalinity.  Help your digestion to run smoothly.

DOUBLE PAUSE — First–for the crisp refreshment of a Waldorf Salad–then–once again, for the sheer pleasure of Camel’s costlier tobaccos.  This double pause clears the palate–and sets the stage for desert.

WHAT WILL YOU HAVE FOR DESSERT? Reading in a circle, there’s luscious Pumpkin Pie… Mince Pie a la mode… layer cake with inch-deep icing… a piping-hot Plum Pudding… and Camels to add the final touch of comfort and good cheer.  For when digestion proceeds smoothly,  you experience a sense of ease and well-being.

SO TO A HAPPY ENDING — over coffee and your after-dinner Camels.  Enjoy Camels–every mealtime–between courses and after eating–and you can lean back in your chair feeling on top of the world.

FOOD EDITOR — Miss Dorothy Malone says: “It’s smart to have Camels on the table.  My own personal experience is that smoking Camels with my meals and afterwards builds up a sense of digestive well-being.”

“THE BEST MEAL I ever ate would be a disappointment if I coldn’t enjoy Camels,” says William H. Ferguson, salesman. “I smoke Camels as an aid to digestion.  There’s nothing like Camel’s to set you right.”

Good food and good tobacco go together naturally!

Right down the line–from explorers living on “iron rations” to the millions of men and women who’ll heartily enjoy a big Thanksgiving dinner–it is agreed that Camels set you right!  You enjoy more food more and have a feeling of greater ease after eating when you smoke Camels between courses and after meals.

Enjoy Camels all you wish–all through the day.  Camel’s costlier tobaccos as supremely mild.  Steady smokers say that Camel’s never tire the taste or get on the nerves.  And when you’re tired, try this: get a “lift” with a Camel!

COSTLIER TOBACCOS

Camels are made from finer, MORE EXPENSIVE TOBACCOS . . . Turkish and Domestic . . . than any other popular brand.

FOR DIGESTION’S SAKE — SMOKE CAMELS

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Black women and Latinas are more likely to die from breast cancer than white women.  This is, in part, because white women are more likely to have health insurance.  New research, however, illustrated by Philip Cohen at Family Inequality, suggests that even we control for types of insurance and whether women are insured, black women and especially Latinas wait longer than white women for a diagnosis of cancer after the discovery of a breast abnormality:

The authors of the study, Heather Hoffman and colleagues, did not attempt to explain the cause of the disparity.

See also our posts on racial disparities in life expectancy for people with Down’s Syndrome, rates of asthma, and kidney failure.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

A recent New York Times article on cheese, brought to my attention by Jordan G., beautifully illustrates the fact that the U.S. government is not a coherent bloc, but a collection of competing interests.

Last month Domino’s Pizza released a new pizza named “The Wisconsin.”   Named after a superbly cheesy state (one close to our hearts here at SocImages), the pizza has six cheeses on top and two in the crust.  The New York Times reports that one quarter of a pie (an amount I could certainly put away without effort), had more than 3/4ths of the recommended maximum in a day and double the calories of some of its other pizzas.

The Wisconsin:

Cheese, it turns out, is the main source of saturated fats in American diets and saturated fats contribute to significant morbidity and mortality in the U.S.  The government, accordingly, recommends that we eat less of it.

Document from the Department of Agriculture:

And here’s where the story gets interesting.  The Department of Agriculture is not only responsible for the health of Americans, it’s responsible for the health of the American food industry.  As consumption of cheese and non-low-fat milks declines in the U.S., the dairy industry suffers.  According to the New York Times:

Every day, the nation’s cows produce an average of about 60 million gallons of raw milk, yet less than a third goes toward making milk that people drink. And the majority of that milk has fat removed to make the low-fat or nonfat milk that Americans prefer. A vast amount of leftover whole milk and extracted milk fat results.

The government used to buy cheese and butter from its dairy farmers, leading to a vast collection of dairy products stored in underground caves in Missouri (totally not kidding). It’s switched strategies — after all, how much cheese and butter can one country hoard? — and while one arm of the Department of Agriculture tells us to eat less cheese, another is telling us to eat more.

In fact, the government spent $12 million American tax dollars marketing The Wisconsin pictured above.  Dairy Management is the dairy marketing arm of the U.S. Department of Agriculture.  It has a budget of nearly $140 million per year… and it is in cahoots with pizza chains.

“This is one way that we can support dairy farms across the country: by selling a pizza featuring an abundance of their products,” a Domino’s spokesman said in a news release. “We think that’s a good thing.”

…

“Let’s sell more pizza and more cheese!” said two officials with Pizza Hut, which began putting cheese inside its crust after holding development meetings with Dairy Management, according to a memorandum released by the Agriculture Department.

Random suspicious documents:

Dairy Management’s Pizza Hut promotion in 2002 (the “Summer of Cheese”) reportedly pushed an additional 102 million pounds of cheese into American bellies.  And consumers are eating up Domino’s new pie.  The Times reports that sales have “soared by double digits.”

It is a deeply, deeply divided government entity, with the “let’s sell more!” side almost always better funded… [than] the “but it kills people!” side.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.