Archive: Jan 2010

I was stuck by this image, which is being used by Environmental Defense as part of a “how you can stop global warming”-type promotion:

We see a cartoon anthropomorphized earth flexing its muscles happily while a tape measure is cinched around its quite unnaturally narrow waist. It’s an interesting collision between the longstanding metaphor of environmentalism as seeking the “health” of the environment, with the modern idea of obesity as iconic of poor health.

Unpacking the idea of ecological “health” as the goal of environmentalism is something I’ll mostly set aside here, except to note that it is a non-inevitable conceptualization (contrast the alternate framing of conservation/sustainability). The important thing to keep in mind is that the idea of ecological health involves conceptualizing the ecosystem, or even the entire planet, as a mega-organism — and in particular, a mega-human-body — for which health consists of an approximation to a particular ideal state. For a human body, health by this conception involves having all the normal parts (2 legs, both eyes, smooth skin, etc) functioning in the normal way.

What caught my eye about the ED ad was the change in the representation of what constitutes “health.” A quick Google image search on “sick earth” brings up lots of examples of the old way of representing health. We get lots of earths suffering from common cold and flu type symptoms — flushed, sweating, excreting mucus, and making use of thermometers and hot water pads.

The archetype of ill health here is infectious disease, an invasion by microbes that upsets the system’s functioning. The metaphorical parallels between viruses and pollution (including, in some cases, human beings) have been powerful for environmentalism.

But over the past few decades, we’ve acquired a new archetype for poor health: obesity. Being fat has become synonymous with being sick, and vice-versa. What I’m interested in here is not the scientific/medical question of how bad for you being fat really is (though I’ll admit to skepticism of the obesity panic on these grounds), but rather the sociological question of how obesity became the key trope in our discourse about health. Thus, a healthy earth can be easily represented as one that has slimmed down, because we all know that getting skinnier equals getting healthier. The metaphor is extended in the “Low Carbon Diet Guide” that the ad encourages you to download, which talks about how “counting carbs” should apply to carbon dioxide as well as carbohydrates. Interestingly, the guide sticks to energy conservation tips, thus both continuing environmentalists’ reluctance to address food habits as a contributor to climate change while mercifully avoiding blaming fat people for causing global warming by stuffing their faces.

An important element to the conceptualization of obestity as the archetype of ill health is the way it’s tied to ideas of personal responsibility. While genetics and social conditions play a huge role in determining who gets fat, our discourse about obesity promotes the idea that on the one hand you can control your own weight, and on the other fat people can be blamed for their condition. This is reflected in the content of ED’s Low Carbon Diet brochure, which is is a fairly standard compendium of personal behavioral changes that will make you a better, less-carbon-emitting, metaphorically slimmer person. Obviously this sort of thinking long predates the ecological-health-as-thinness metaphor, but there’s a synergy between them in terms of the emphasis on the small scope of personal control within a larger issue.

This is not the first, or most extreme, time environmentalists have tried to link up with the concern over obesity. But it was striking to me that the thin = healthy idea is so engrained that it can be used as a metaphor by causes outside of the public health field.

Stentor Danielson is a professor of Geography at Slippery Rock University in Pennsylvania. His research focuses on the relationship between humans and their environment. Specifically, he’s interested in how people understand the risk of wildfires. You can read more from Stentor at his blog, Debitage.

Is “princess” being redefined?

One of the compliments aimed at the new Disney movie, The Princess and the Frog, is that the heroine isn’t just a pretty face, but in fact an entrepreneur who wants to open her own restaurant and is uninterested in catching a man.  This observation was made to me, for example, when I was interviewed for a story by CNN reporter Breenana Hare, who suggested that this new princess was making a break with the old princesses in more than one way.

I replied that this “new” kind of princess had been on the scene for a while.  Belle, from Beauty and the Beast, according to imdb, was “a bookworm who dream[t] of life outside her provincial village,” not of a prince charming.  That was 20 years ago.  Both Pocohantas and Mulan were adventurous and brave.  Most princesses, these days, are not perfect embodiments of femininity, they balance their femininity with a bit of masculinity.  It’s ‘cess + sass as a rule.

But, to be fair, these princesses aren’t radical.  They aren’t pushing the envelope of femininity.  They are only reflecting the fact that ideal femininity in the West has changed such that the perfect woman now incorporates some masculine character traits.  “Some” is the operative word here.  Today’s ideal woman is still feminine, but she works, wears pants, and plays sports.  She may even be a sports fan and drink beer.  But she also preserves her femininity, especially those aspects of femininity that mark her as “for” a (just barely and totally benevolently of course) dominant male.  She still doesn’t disagree too vigorously or laugh too loud.  She marries a man who is slightly older, more educated, larger, taller, and makes a bit more money at his job that is just slightly higher prestige.  And, no matter what, she looks, dresses, and moves in pretty, feminine ways.  Barbie and the Three Musketeers is another, non-Disney example of this phenomenon:

Not a man in sight!  But damn do they look good in those boots!

Simon O. also sent in a Barbie website that fits this theme nicely.  It asks “What Should Barbie Be Next?” and let’s us vote on her next profession: pet vet, race car driver, ballerina, baby sitter, “kid doctor,” rock star, pediatric dentist, or wedding stylist. Barbie can be anything she wants, as long as she looks great doing it.  Or maybe it’s that Barbie can be anything she wants because she looks good doing it.

The new rule is: a girl can be anything, as long as she’s hot (and deferent when push comes to shove).  Whether she likes it or not, she always gets the guy in the end because, well, she’s so damn sweet and adorable (and, yes, those words are totally coded with gendered meaning).  This fact, the fact that she always still ends up with the guy in the end, is a really important part of this story… it reminds us that getting the guy is still the happy ending… even the little girls in the bike commercial came away with a “prince.”

So, yeah, we can debate about whether these princesses are a qualitative and substantial break from previous princesses.  I’m not sure they are.  Or, if they are, I’m not sure the difference is all that fantastic, given that the ideal is still incredibly rigid and damn difficult to live up to.  And I’m not even sure I like this new (impossible) ideal any better than the old (impossible) ideal.  What we see today is a couple generations of women who are expected to be both masculine and feminine.  As if staying fit, looking lovely, smelling great, volunteering, and having a clean house, a sexually satiated husband, and behaved, brilliant, well-adjusted children wasn’t enough of a job… women now have to be go-getters at the law firm and ass-kickers on the court.   It’s called The Second Shift and women work more and relax less than men.

For more examples of the ideal balance of femininity and masculinity, see these posts on pinkifying masculine jobs, prints, and hobbies (sports and guns), the “girl” ranchhand, this ad suggesting that a girl’s razor should be “no girly man,” the social construction of female athletes (here and here), and the color blue.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Like the segregation laws characteristic of Jim Crow, soon after Hitler came to power in the U.S. Germany (oops) he began establishing legal segregation of Jews from Aryan Germans.  The writing on the bench in this photo, taken in 1934, reads: “For Jews Only”:

The source explains that benches were segregated, with others reading “For Germans Only.”

See our other posts on Nazi Germany: comparing German remembrance of the Holocaust and U.S. remembrance of slavery, Nazi symbolism, Nazi celebration of motherhood, the racialization of the Jews, and this sympathetic memorabilia website.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

Vintage ads are an excellent way to illustrate how “the way things are” are not the way things have to be or always were.  In this post, I offer an ad for chewing tobacco.  Now, most Americans today associate chewing tobacco (eh em) “dip” with working class, rural, white men (hello family!) and, about ten years ago, baseball players (but I digress).

In contrast to this current social construction, this vintage ad suggests that dip is the province of the aristocracy (details after the ad):

Here are the parts that got my attention:

Text:

Take the aristocracy in England.  As far back as the 16th century, they considered it a mark of distinction — as well as a source of great satisfaction — to use finely-cut, finely-ground tobacco with the quaint-sounding name of “snuff.”  At first, this “snuff” was, as the name suggests, inhaled through the nose.

Then, the ad claims that “snuff” is enjoyed, today, by lawyers, judges, and scientists:

Selected text:

Why is “smokeless tobacco” becoming so popular in America?  There are a number of reasons.  One of the obvious ones is that it is a way of enjoying tobacco that is anything but obvious.  In other words, you can enjoy it any of the times or places where smoking is not permitted.  Thus, lawyers and judges who cannot smoke in the courtroom, scientists who cannot smoke in the laboratory, and many people who like to smoke on the job, but aren’t allowed to, often become enthusiastic users.

I just love the contrast between the current social construction and the attempt at social construction made in this ad.  I have no idea whether there was a time when dip wasactually enjoyed by the middle and upper classes.  Anyone?  Other comments welcome as well, of course.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

The Modern Language Association has all kinds of awesome language-related data available that you can customize depending on your interests. Most basically, you can get an interactive map showing the percent or number of speakers of various languages spoken at home by county (or number by zip code). Here is English:

Spanish:

Navajo:

Notice that the scale of the maps changes, so the same color doesn’t indicate the same percent of speakers for each language. For some languages the darkest red only indicates 1 or 2 percent.

There was one odd category I noticed. This is the map for “African languages”:

I can understand why you might lump some languages from an area together if they are so rare in the U.S. that they’d barely show up. But what, exactly, is an “African” language? It doesn’t appear to include Arabic, though it is spoken in much of northern Africa. Many people in Africa speak European languages (particularly French and English) due to colonialism. Presumably this category includes “native,” non-Arabic languages. It’s a strange category.

For those of you wondering about the little pockets of African language speakers in, say, Iowa and Nebraska, I could be wrong, but I would suspect in some of those counties it might have something to do with slaughterhouses. In the last decade or so some packing houses have recruited African immigrants, particularly Somalis, to move to rural areas and work in the plants. Again, that’s just a guess, but some of the locations fit.

UPDATE: Commenter mordant.espier says,

I think you’re wrong about African languages and meatpacking in the midwest. I know that Omaha has a significant Sudanese community, about 7,000, many of whom are refugees and asylum seekers.  In Minneapolis, there are a number of Somali. They are there because of the US government, and even more because religious and charitable organizations, especially the Episcopal Church and Catholic Charities, have provided support through all stages of the immigration process.  The existance of a group of refugees who are able to enlist the support of locals has created such pockets.

Anyway, moving on.You can also get side-by-side comparisons of two states. This shows the percentage of the population speaking Arabic in California and Michigan:

Number and percent of speakers of various languages:

You can compare the number of speakers in 2000 and 2005:

If you go to “Language by State” in that last link and select a language, you can then look at “ability to speak English”. Annoyingly, it only shows raw numbers, not percentages, so you have to do the calculations yourself. But here’s the breakdown for German in Michigan; clearly the vast majority of people who speak German also say they speak English “very well”:

You can also get an age breakdown (again, just raw numbers) for each language, by state. Here’s a partial list for Chinese:

I’m warning you now, the site can turn into an enormous time-suck. You think you’ll just look up the state you live in, say, and then you get started comparing things, and the next thing you know, it’s a half hour later.

UPDATE 2: Commenters have also pointed out that a) “Chinese” is as much of a thrown-together category as “African” (does it mean Cantonese? Mandarin?) and b) the site doesn’t have any information about use of American Sign Language, both great points.

The figure below, borrowed from Good via Graphic Sociology, is a great example of the way that social problems are not given or automatic, but must be made.  It shows that, in 1998, gay marriage was not largely a social issue that needed to be addressed at the state level. Only Alaska had taken a stand on gay marriage.

Somehow gay marriage became a threat. And, by 2004, many states had passed resolutions making it illegal. Note that they needed to do so specifically because the possibility of legal gay marriage had gained support for the first time in (recent?) U.S. history. This was, essentially, a backlash against gay marriage that proved that pro-gay marriage initiatives were gaining ground, even as states moved to counter them.

The backlash continues through 2009, with a handful of states saying “yes” to gay marriage, creating a conflict that simply did not exist in 1998.

This is a great example of how social “problems” are socially constructed. Social processes, like activism and media attention, affect what issues gain the attention of the day, whether that be homelessness, nuclear power, teen pregnancy, global warming, or same-sex commitment.

The figure also reminds us that all of those anti-gay marriage laws can be interpreted as progress for the pro-gay marriage effort.  The laws prove that gay marriage is on the agenda.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

This is the lead to an article in the Daily Mail, sent in by Chris W., about the small victories accomplished in 2009 by one “fifty-something” Linda Kelsey.  In addition to letting a man see her naked, she lists putting together home-assembly furniture and singing happy birthday in tune:

But back to the stripping.  The message she is trying to send is that she feels happy that she’s become more comfortable with her body.  She writes:

My fifty-something body, I believed, just wasn’t up to naked scrutiny. And if I couldn’t take my clothes off, that meant sex was also off the agenda.

But then she met someone she liked and yadda yadda yadda.

This is all fine and good, but the image they used to illustrate this particular victory is this:

So the image they used to illustrate her comfort with her body and the fact that “sex is about how we connect, not what we look like” suggests just the opposite.  The picture includes two mostly naked models (who are models because they have ideal bodies already); there’s no bodily connection at all and the man’s pose doesn’t suggest emotional connection either.

So women are being told how liberating it is to take their clothes off for men (how convenient for the dudes) and that they should feel comfortable with their bodies, like those young, thin, white, properly-gendered, able-bodied models do.

Now, if good ol’ “fifty-something” Linda Kelsey had posed displaying her newfound body comfort, like she does with her cardboard boxes, it would have sent the message she intended.  Instead, it makes us feel bad for feeling icky about our bodies AND reminds us that they are (probably) icky indeed.

P.S.: I just have to say, do you see that picture of her?!  She looks fine!  What fifty-something woman wouldn’t be pleased with that body?!  What woman of any age shouldn’t be pleased with that body? What kind of message does it send when she trashes herbody.  She must think most of the population is hideous.  We all need to stop trashing our bodies in front of one another, there’s just-about-always someone who ends up feeling worse because they compare their own body to the self-trasher and feel like they don’t measure up even to the body being disparaged.  Enough.

Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.

I’ve got a special treat for you today: an interview with artist Nathan Meltz about his pieces on industrial food production. Nathan has shown his art in group shows around the country.  He received a Master’s degree in Art from the University of Wisconsin-Madison and is currently a graduate student at SUNY-Albany, where he will be graduating this spring with his MFA.  He lives in upstate New York with his wife, Abby Kinchy, and their infant son Aldo. His artistic and musical exploits can be followed at The House of Tomorrow.

I went to grad school with Abby, so that’s how I knew about Nathan’s work. As a sociologist who specialized in food issues and rural communities, I immediately loved these pieces and thought many of our readers would too, so I convinced Nathan to let me post an interview and some of my favorites. (And be forgiving of my amateurish interview questions. I am not a Creative Type, and my general reaction to art I like is “You made a pretty!”)

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Animal Farm

What drew you to the issue of food?

I have to give a lot of credit to Abby, who is a sociologist at the Rensselaer Polytechnic Institute, and has done a lot of research on controversies surrounding genetically-modified corn and canola. [She’s currently working on a book about conflicts over genetically modified crops in Canada and Mexico.–Gwen].  A lot of the themes in my art developed from kitchen-table discussions we had while in grad school in Madison.  What was technology doing to agriculture? And then, from my end, what would it look like?

How did you come up with the idea of representing food products as machines?

I wanted a visual metaphor that would reveal tech taking over plants and animals.  Unfortunately, our most current tech can be hard to visualize.  A series of ones and zeros?  Some sort of digital technology?  I decided to combine elements of Dada collage with early modernist German machine aesthetic [Oh, yes, the early modernist German machine aesthetic! Of course!–Gwen]  to create my own visual vocabulary. One that, while not exactly 21^st century, would act as a symbol of science and technology for the viewer/audience.

What does your Animal Farm series convey about our modern food system?

Waiting for My Mechanical Bull

Enviropig

In my machine world, animals are put on assembly lines, cramped together in feed lots, and, in the case of the chickens in The Chicken Coup animation, reside in an agricultural system designed by sadists.  They all look the same because there is no diversity on the factory farm.

The Chicken Coup, pt. 1

The Chicken Coup, pt. 2

Many people have at least some knowledge of slaughterhouses and the treatment of animals, so the Animal Farm series is probably fairly accessible. But O Canola! is, I think, more complex and harder to understand if you’ve never thought much about bioengineering before, or why the song “O Canada” would be particularly meaningful in the context of discussing canola and bioengineering.

O Canola!

O Canola! was a project long in the making, very much piggybacking on the research Abby was doing at the time. I try to tell the story of Canada’s GMO [genetically modified organism] canola contamination* in a visual form. The clever riffing on the Canadian National Anthem (which Abby thought of) is meant to reflect the nationalist tensions inherent in the controversy, where a hybrid plant created by the Canadian government during WWII to produce a mechanical lubricant at the local level would years later be threatened by GMOs produced by agribusiness.

What about Food for Fuel?

Food for Fuel

Food for Fuel came after news reports kept coming in about food shortages around the world, particularly in Mexico, because so much edible food was being turned into fuel for vehicles.  The message on this one is pretty straightforward.

Food for Fuel, along with Animal Farm, definitely reflects my interest in Agitprop.  At the time I made these, I was sharing a studio with printmaker/activist Josh MacPhee, a member of the Just Seeds print collective, which promotes socially activist printmaking.  A lot of the work he was doing really influenced me, and I think these two prints reflect my desire to have a clear social message.

How have people reacted to the series? Do you get a sense that people react more forcefully, or emotionally, to the ones about animals than the ones about crops?

Reaction has been positive, or at least the reaction I hear about.  A lot of the prints have traveled around in various shows.  I think the animation The Chicken Coup has maybe received a little more attention than the prints among the art audience.  Static prints on paper have a hard time competing with moving images with sound, music, etc.  And I don’t think people care any less about the crop-based works than the animal ones.  I find people who are really into food/agriculture issues care just as forcefully about what is happening to corn as they do cows.

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* GMO contamination occurs when genetically modified seeds migrate to fields that were not intentionally planted with them, an increasingly common occurrence. Aside from the problems this can cause farmers who want to sell their products as specifically not GMO, and concerns about the ecological effects that could occur if modified genes spread into other varieties (or even related wild species), it also puts farmers at legal risk. GMO crops such as marketed under the Roundup Ready label and engineered to be immune to the effects of Monsanto’s weedkiller Roundup, are patented. Farmers are not allowed to plant them without buying a license (including saving seeds from their own crop to plant the following year, a traditional practice of many farmers to eliminate the cost of buying seeds each year; so-called “terminator” varieties are even engineered to produce only sterile seeds, thus ensuring farmers must buy fertile seeds from the manufacturer annually). Monsanto has sued farmers for patent infringement in cases where a field was contaminated with Monsanto’s GMO seeds when they blew in from a neighboring field. Conversely, a group of Canadian organic farmers sued Monsanto on the grounds that genetic contamination had made it impossible for them to sell their products as organic.

If you’re interested in the topic, you might try to get a copy of Abby’s new article, “Anti-Genetic Engineering Activism and Scientized Politics in the Case of ‘Contaminated’ Mexican Maize,” Agriculture and Human Values.