Tea with Heidi and ShanYesterday the Telegraph (UK) ran a story about Malcolm Gladwell, famous author of ‘The Tipping Point’ and ‘Blink,’ and pop sociologist extraordinaire. The article was based upon an informal interview with Gladwell to discuss his latest book ‘Outliers: The Story of Success,’ which has received critical acclaim here and abroad. Telegraph (UK) reporter Bob Williams writes about meeting Gladwell in his Greenwich Village apartment, and the pleasure of being greeted with a properly-prepared cup of tea — which is later criticized for its weakness.

Williams writes:

As with his previous books, Gladwell glides effortlessly across every subject imaginable to back up his theories with statistics – from the tendencies of Korean airline pilots to crash and of sportsmen born in January to do well, to why so many top lawyers are Jewish. I wouldn’t be surprised if he had a theory about why he likes watery tea, as he has seems to have one for everything else. It would, by definition, be elegantly framed, somewhat left-field, but guaranteed – when snappily packaged as, say, The Pouring Point – to capture the zeitgeist instantly.

About the book itself:

Exceptional people – or “outliers” as [Gladwell] calls them – excel for rather more prosaic reasons. Geniuses are made, not born, benefiting from very specific advantages in their environment and putting in at least 10,000 hours of practice first. The premise is not exactly counter-intuitive. Indeed, some have carped that it is obvious.

“Hopefully it will be an anti-anxiety book,” says the author. “The route to success is ordinary – it’s not based on extravagant, innate gifts. I want to demystify.” He wants to “humble the successful and strip them of their illusions of their own virtue”.

Read the full story, here.