Those Fyre Festival documentaries were wild, weren’t they? Both movies highlighted fans’ collective glee watching the fakery play out from afar, as people with astounding amounts of disposable income fell prey to the festival’s poor execution. Who would buy all that hype, right?
The demand for exclusivity that fueled the festival is anything but fake. From Becker’s Art Worlds to Bourdieu’s Distinction, sociologists have long studied how culture industries and social capital create the tastes of the upper class. “Influencers” aren’t new, but social media makes it easier than ever to see them operate, and viral stories of high class hoaxes show this process in action.
Two great examples are these recent pranks parodying fine dining and fashion. Using a savvy social media presence, both teams were able to get a (fake) restaurant and a (fake) model a ton of buzz.
The interesting thing about these vides is how some of the humor rings hollow. It can be funny to see people chasing the next big trend get duped, but the fields they are mocking thrive on this exact kind of creativity and salesmanship. Taking the perspective of researchers like Bourdieu and others reminds us that taste is not objective, and it isn’t naturally tied to any basic level of effort or craft. At the end of the day, these pranksters still put together a “creative” look and restaurant experience, and so it is hard to tell whether they are making an effective parody, or just exploring and studying the basic rules of the game in the culture industry. Still, these videos are a fun excuse to think about how what it takes to cultivate “cool.”Evan Stewart is an assistant professor of sociology at University of Massachusetts Boston. You can follow him on Twitter.