According to the Farm Bureau, Thanksgiving dinner will cost American families 13% more than it did last year.  They estimate an average of $49.20 for a family of 10.

Here are the details:

Farm Bureau economist John Anderson says the rise in prices is due, in part, to retailers “…being more aggressive about passing on higher costs for shipping, processing and storing food to consumers…”

Via Gawker.

Lisa Wade is a professor at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. Find her on TwitterFacebook, and Instagram.
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