I've been living in the south for too long - pork chops for breakfast (cut wafer-thin and pan fried) seems perfectly acceptable to me, along with another country favorite: steak and eggs.

Let them also guess 3) social class of the eater. These seem all quite rich (in double sense) to me. Except maybe the one from Sao Paulo. I'm not familiar with Malawi, but in West African countries Hibiscus juice is a treat that you only do when you have enough money. Same goes for sweet potato and pumpkin, at least in neighbouring Zambia.

Lisa, a perfect example of social construction!

A friend of mine who was a foreign service officer used to say she could handle all kinds of weird food for state dinners etc. but would freak out if she had to deal with anything but American breakfast--and apparently that's common. Breakfast seems to be our most culturally determined meal.

Is there a point to the plates and backgrounds other than stereotypes?

The fact that we eat hot links for breakfast and pork chops for dinner is one of my favourite examples of social creation. slope game

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Great menu in wendy's

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It’s funny how we’re so used to certain foods at specific times—breakfast sausage in the morning feels normal, but a pork chop at sunrise? That just seems off, even though it’s all the same meat. Different cultures have their own takes on breakfast, like the cornmeal porridge and sweet potatoes in Malawi. Speaking of good eats, if you ever want to shake up your routine, the texas roadhouse drink menu has some amazing options—who says a legendary margarita can’t be part of brunch?

This is such a fascinating look at how wendy's breakfast menu foods are socially constructed! It’s interesting how certain foods, like hot links and pork chops, are assigned specific meal times even though they come from the same source.

The New York Times photos really highlight the diversity of morning meals worldwide. The Malawian breakfast with cornmeal porridge, sweet potatoes, and hibiscus juice sounds both hearty and flavorful!

It’s a great reminder that what we consider “normal” food choices are shaped by culture. Now I’m wondering—could a Wendy’s menu item, like a spicy chicken sandwich, ever become a breakfast staple?

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Healthy food is always green and from Nacho Menu PricesWe hope you are having a good RU Ok week so far and spreading lots of positivity

Breakfast ideas:

Classic: Eggs, toast, and coffee.
Healthy: Yogurt with fruits & granola.
Quick: Smoothie or oatmeal.
What’s your go-to breakfast?