Dmitriy T.M. sent in a New York Times slideshow of the contents of “MREs” from different countries. MREs stands for “Meals Ready to Eat”; they are combat rations for soldiers. The rations are each some combination of comfort food, nutrition, and necessity. And the different contents across countries reveal some interesting similarities and differences.
All MREs include some sort of meat, but the type and form of the meat vary, from meatballs to paté. Meanwhile, almost all of the MREs include candy; it’s probably cheap, in the big scheme of things, to throw a few skittles, m&ms, or squares of chocolate, but what a treat it must be. Likewise, the fruit-flavored beverages and tea must be a taste of home. As for practicality, countries vary in whether they provide moist towelettes, toothpicks, tooth brushes. Most offer matches; the U.S. includes toilet paper.
That said, the content of rations are also strikingly consistent. I’ve love to see a flow chart tracing the development of MREs. Were the logics for these rations developed in isolation? Or were some countries influential over others?
These are my uneducated observations. Feel free to offer more informed thoughts in the comments.
Lisa Wade, PhD is an Associate Professor at Tulane University. She is the author of American Hookup, a book about college sexual culture; a textbook about gender; and a forthcoming introductory text: Terrible Magnificent Sociology. You can follow her on Twitter and Instagram.
Comments 35
Robert — July 9, 2011
The U.S. (and presumably most nations) have a variety of MREs. The U.S. MREs consist of what appears to be 20 meat MREs and 4 vegetarian MREs. From a morale stance this makes sense, as it's very easy to make a variety of MREs, and eating the same thing meal after meal while on patrol would get many people down.
http://nsrdec.natick.army.mil/media/fact/food/Vegetarian.htm
song — July 9, 2011
The most striking thing about these, laid out like this? The lack of color. Everything is brown, tan, or occasionally red. I know it's probably more difficult to keep vegetables preserved, and for military forces you're probably looking for high-calorie, high-protein meals, but nutritionally speaking, shouldn't there be more veggies?
Anonymous — July 9, 2011
It's interesting....I find the descriptions of all of them to be fairly appetizing, even if they're not my favorite foods (after a long day of physical labor, even a picky palette would be starving for meatballs or cold stew or BBQ ribs), but the pictures, which I find to be pretty accurate (I knew a kid in grade school who'd somehow get these and eat them for lunch), seem to be pretty small and unappetizing portions for an adult doing a fair amount of physical labor.
Grace — July 9, 2011
I'm interested to now: are there any special rations available for vegetarians? What about people who don't eat certain foods for religigious reasons?
Renee — July 9, 2011
I was in the US Army for 4 years so I'm more than willing to answer any questions regarding MRE's.
First off, there are definitly more than just one, currently there are 24 different menu's and yes, you are free to (try) and pick which one you want. I was never looked down on for going through the box trying to find something I like. I imagine because people liked different ones so you would try and work out who got what so that everyone was happy.
There are fruits and veggies but usually in the form of applesauce or something like that.
Keep in mind though that these are not the primary source of sustenance for solders in combat situations, they're more designed towards the idea of being separated from your support unit for short periods of time.
When I was in Iraq I had to eat MRE's consecutively for only a brief period of time, or when I was bored :D Otherwise we had a mobile field kitchen set up that provided T-rations, which increased our variety of food options. So vegetarian options do exist beyond MRE's.
Sardonic — July 9, 2011
I wonder what international friendships that could be fostered between troops if they exchanged MRE's between soldiers of different nationalities?
Anonymous — July 9, 2011
We were actually given a whole box of MREs back in 2002 after a tour of an airforce base. My kids loved them, but there was too much for one person to eat. The entrees could be eaten hot by pouring water into them and then propping them up and waiting a minute. The instructions actually read "Prop up on a rock or something" with a picture of the packet propped up against a rock -- my 12 year old son and his friends thought this was absolutely hilarious.
I like the differences (and similarities) in the meals you posted. Thanks!
Aoirthoir An Broc — July 9, 2011
What does "culture" of combat rations even mean?
Anonymous — July 9, 2011
On a side note, the American MREs contain a few other items of military value; the magnesium heating elements, for example, can be cut open, the active portion removed and ignited for either a small fireworks show or the detonator for an improvised explosive. The Tabasco sauce can also (theoretically) be used as a chemical irritant.
Looks like a case of 12 runs about $90 + shipping on the web.
Isaac — July 10, 2011
When I was in the Marines, in the mid-90s, the sweet was always confiscated until you got to about E-4 (i.e., Corporal), and we rarely used the heating packet.
And there was always a mad scramble to (a) get the peanut butter and cracker one, and (b) not to get the scrambled eggs.
Elena — July 10, 2011
A bit of googling for "fuerzas armadas" "ración individual de combate" took me to this video where one guy opens a Spanish MRE box.
I'm kind of amazed that they include a can opener in each ration, although I guess it comes handy. The main dishes in this occasion are callos a la madrileña (Madrid style tripe/ cow stomach, a popular food) and calamares en su tinta (squid cooked in its own ink, also a popular food item). This other example has cocido madrileño (Madrid style stew) and a can of tuna in olive oil, which is only slightly less culturally specific XD
e h — July 10, 2011
I'm most intrigued by the inclusion of chewing gum in some of them. Does anyone know the purpose and/or the cultural reasoning behind this?
[links] Link salad flies back to the West Coast | jlake.com — July 11, 2011
[...] The Culture of Combat Rations — This is weirdly fascinating. Too bad they didn’t cover the old C-rations. Orange nut roll, anyone? [...]
Elistariel — July 11, 2011
I'm not in the military, nor do I have any plans to be so this is just my observation based on the images posted.
None seem to be gluten free.
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