Activist Carol Adams has famously argued that the common phenomenon of sexualizing meat products is designed to make us feel better about eating animals. One of the ways it does this is by making it funny. She explains:
Uneasiness becomes sexual energy… and everybody knows what to do about sexual energy. You can laugh at it, you can talk about it, it reduces whoever is presented to an object. And so it makes it okay again.
Sexualizing meat also turns the object of consumption, the animal, into a willing participant. Sex takes two and, even when one partner is objectified, there is a desire. If not “want,” it’s a “want to be wanted.”
If the meat wants you to want it, then you don’t have to feel bad about eating it. As I’ve written before, “this works best alongside feminization, as it is women who are typically presented as objects of a lustful male gaze.”
This ad, in which roosters flock to Carl’s Jr to ogle and lust over chicken “breasts,” is a disturbing example.
Thanks to @wegotwits for the link!Lisa Wade, PhD is a professor at Occidental College. She is the author of American Hookup, a book about college sexual culture, and Gender, a textbook. You can follow her on Twitter, Facebook, and Instagram.