{"id":827,"date":"2014-07-22T18:39:33","date_gmt":"2014-07-22T23:39:33","guid":{"rendered":"http:\/\/thesocietypages.org\/officehours\/?p=827"},"modified":"2014-07-23T10:18:48","modified_gmt":"2014-07-23T15:18:48","slug":"chad-lavin-on-eating-anxiety","status":"publish","type":"post","link":"https:\/\/thesocietypages.org\/officehours\/2014\/07\/22\/chad-lavin-on-eating-anxiety\/","title":{"rendered":"Chad Lavin on Eating Anxiety"},"content":{"rendered":"<p>In this episode, political scientist <a href=\"http:\/\/www.psci.vt.edu\/people\/lavin-bio.html\">Chad Lavin<\/a> discusses his new book, <a href=\"http:\/\/www.upress.umn.edu\/book-division\/books\/eating-anxiety\"><em>Eating Anxiety: The Perils of Food Politics<\/em><\/a>. Chad&#8217;s work explores how our experiences with food shape popular ideas about identity, authenticity, and responsibility. He speaks with us about the political meanings of diet in a globalized society, and some limitations of the local food movement. Chad is a professor at Virginia Tech, where he teaches in the political science department and at ASPECT &#8211; the Alliance for Social, Political, Ethical, and Cultural Thought.<\/p>\n<p><a href=\"http:\/\/files.thesocietypages.org\/downloads\/Chad%20Lavin%20on%20Eating%20Anxiety.mp3\">Download Office Hours #95<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this episode, political scientist Chad Lavin discusses his new book, Eating Anxiety: The Perils of Food Politics. Chad&#8217;s work explores how our experiences with food shape popular ideas about identity, authenticity, and responsibility. He speaks with us about the political meanings of diet in a globalized society, and some limitations of the local food [&hellip;]<\/p>\n","protected":false},"author":1993,"featured_media":831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[716],"tags":[15,30,85],"class_list":["post-827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","tag-culture","tag-food","tag-politics"],"jetpack_featured_media_url":"https:\/\/thesocietypages.org\/officehours\/files\/2014\/07\/image-e1406128682882.jpg","_links":{"self":[{"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/users\/1993"}],"replies":[{"embeddable":true,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":3,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/posts\/827\/revisions\/830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesocietypages.org\/officehours\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}