Tag Archives: globalization

Where Americans’ 2014 Tax Dollars Went

Every year the National Priorities Project helps Americans understand how the money they paid in federal taxes was spent. Here’s the data for 2014:

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Since the 1940s, individual Americans have paid 40-50% of the federal government’s bills through taxes on income and investment. Another chunk (about 1/3rd today) is paid in the form of payroll taxes for things like social security and medicare. This year, corporate taxes made up only about 11% of the federal government’s revenue; this is way down from a historic high of almost 40% in 1943.

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Visit the National Priorities Project here and find out where state tax dollars went, how each state benefits from federal tax dollars, and who gets the biggest tax breaks. Or fiddle around with how you would organize American priorities.

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.

The Quinoa Economy

Within the last decade, the grain quinoa has emerged as an alleged “super food” in western dietary practices. Health food stores and upscale grocery chains have aisles dedicated to varieties of quinoa, packaged under many different brand labels, touting it to be a nutritional goldmine. A simple Google search of the word returns pages of results with buzzwords like “healthiest,” “organic,” and “wholesome.” Vegan and health-enthusiast subcultures swear by this expensive food product, and the Food and Agricultural Organization (FAO) even declared the year 2013 International Year of the Quinoa, owing to the grain’s popularity.

The journey of the grain — as it makes it to the gourmet kitchen at upscale restaurants in countries like the United States — however, is often overlooked in mainstream discourse. It often begins in the Yellow Andes region of Bolivia, where the farmers that grow this crop have depended on it as almost a sole nutritional source for decades, if not centuries. The boom in western markets, with exceedingly high demands for this crop has caused it to transition from a traditional food crop to a major cash crop.

While critical global organizations like the FAO have been portraying this as positive, they tend to discount the challenge of participating in a demanding global market. Within-country inequality, skewed export/import dynamics, and capitalist trade practices that remain in the favor of the powerful player in these dynamics – the core consumer – cause new and difficult problems for Bolivian farmers, like not being able to afford to buy the food they have traditionally depended upon.

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Meanwhile, growing such large amounts of quinoa has been degrading the Andean soil: even the FAO outlines concerns for biodiversity, while otherwise touting the phenomenon.

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While efforts have been put in place by farmer unions, cooperatives and development initiatives to mitigate some negative effects on the primary producers of quinoa, they have not been enough to protect the food security of these Andean farmers. Increased consumer consciousness is therefore essential in ensuring that these farmers don’t continue to suffer because of Western dietary fads.

Cross-posted at Sociology Lens.

Aarushi Bhandari is a doctoral student at Stony Brook University interested in globalization and the impact of neoliberal policies on the developing world. She wants to study global food security within a global neoliberal framework and the world systems perspective.

The Problem with Patriotism

14By Tom Gauld.

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.

Chart of the Week: The Breadth of European Colonization

This is a map of the countries Europe colonized, controlled, or influenced between 1500 and 1960. The purple is Europe. The orange countries are ones never under European rule. Almost the entire rest of the map — all the green, blue, and yellow — were dominated by Europe to some extent. “Influenced” is pretty much a euphemism and often not all that different than outright domination.

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Max Fisher, writing at Vox, summarizes:

There are only four countries that escaped European colonialism completely. Japan and Korea successfully staved off European domination, in part due to their strength and diplomacy, their isolationist policies, and perhaps their distance. Thailand was spared when the British and French Empires decided to let it remained independent as a buffer between British-controlled Burma and French Indochina…

Then there is Liberia, which European powers spared because the United States backed the Liberian state, which was established in the early 1800s by freed American slaves who had decided to move to Africa.

More details and discussion at here.

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.

Industry’s Influence on Trade Policy

President Obama continues to press for a form of fast track approval to ensure Congressional support for two major trade agreements: the Trans-Pacific Trade Partnership Agreement (with 11 other countries) and the Trans-Atlantic Trade and Investment Partnership Agreement (with the entire European Union).

Both agreements, based on leaks of current negotiating positions, have been structured to promote business interests and will have negative consequences for working people relative to their wages and working conditions, access to public services, and the environment.

These agreements are being negotiated in secret: even members of Congress are locked out of the negotiating process.  The only people that know what is happening and are in a position to shape the end result are the U.S. trade representative and a select group of 566 advisory group members selected by the U.S. trade representative.

Thanks to a recent Washington Post post we can see who these advisory group members are and, by extension, whose interests are served by the negotiations.  According to the blog post, 480 or 85% of the members are from either industry or trade association groups.  The remaining 15% are academics or members of unions, civil society organizations, or government committees.  The blog post includes actual names and affiliations.

Here we can see the general picture of corporate domination of U.S. trade policy as illustrated by the Washington Post.
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In short, corporate interests are well placed to directly shape our trade policies.  No wonder drafts of these treaties include chapters that, among other things, lengthen patent protection for drugs, promote capital mobility and privatization of public enterprises, and allow corporations to sue governments in supra-national secret tribunals if public policies reduce expected profits.

Cross-posted at Reports from the Economic Front and Pacific Standard.

Martin Hart-Landsberg is a professor of economics at Lewis and Clark College. You can follow him at Reports from the Economic Front.

Irish Dance and the Evolution of Race

“No. We’re Italian. We don’t Irish dance,” said Kristi Corcione’s mother in 1973. The proscription wouldn’t last a generation. Today her daughter trains for the World Irish Dance Championships

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Irish dance has left Ireland and the ethnic communities in which it used to be quietly practiced.

Irish dancing schools have sprung up in Israel, Japan, Norway, Romania, Russia and many other countries not known for their Irish populations. Competitions… can now be found in Hong Kong, Prague and St. Petersburg, among other far-flung cities. More than 5,000 competitors from 20 countries are expected in April at this year’s World Championships in London.

At the New York Times, Siobhan Burke gives the credit to Riverdance, a phenom that “exporting [Irish dance] to an international audience of more than 24 million.”

The spread of Irish dance is a great example of the social construction and evolution of our invented concepts of race and ethnicity.

When it was whites who made up the majority of U.S. immigrants, it really mattered if you were Irish, Italian, or some other white ethnicity. The Irish, in particular, were denigrated and dehumanized. If one wasn’t Irish, it certainly wasn’t a group that most people would want to associate themselves with.

Over generations, though, and as new immigrant groups came in and were contrasted to Europeans, the distinctions between white ethnics began to fade. Eventually, ethnicity became optional for white people. They could claim an ethnicity, or several, of their choice; others would accept whatever they said without argument; or they could say they were just American.

Once the distinctions no longer mattered and the stigma of being Irish had faded, then Irish dance could be something anyone did and others would want to do. And, so, now anyone does. The three-time winner of the All-Ireland Dancing Championship in Dublin is a biracial, black, Jewish kid from Ohio.

Today, the big Irish dance production is “Heartbeat of Home,” a show that Burke describes as a “multicultural fusion” that delivers “plenty of solid Irish dance steps.” Irish dance is evolving, borrowing and melding with other cultural traditions — and it increasingly belongs to everyone — in the great drama of ethnic and racial invention and re-invention.

7Thanks so much to @Mandahl, a proud grandmother of two world class Irish dancers, for suggesting I write about this!

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.

The Most Common Job in Every State, 1978-2014

NPR put together a nice graphic showing the most common job in every state every two years from 1978 to 2014. It’s a fascinating ride from secretaries, farmers, and machine operators to truck drivers, truck drivers, and truck drivers. Click to enlarge.

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2014:17


Quoctrung Bui explains some of the trends:

  • Truck drivers came to “dominate the map” partly because the job can’t be outsources or automated (yet).
  • Much of the work of secretaries was replaced by computers.
  • Manufacturing jobs have been sent overseas (but you knew that).
  • And advances in farming technology means that we can grow more and more food with fewer and fewer people.

She also points out — with a “heh” — that the most common job in Washington D.C. is lawyer. But she didn’t mention that in 1996 it was janitors. There’s gotta be a politician joke in there, too.
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Here are some of the changes I found interesting, with mostly uninformed commentary. The three boxes represent 1978, 1996, and 2014.

Methinks reality television is not telling me the truth about Alaska.

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Well, we know what Nevada‘s for. Except I guess people used to go there to do stuff and now they just go there to buy stuff.333

South Dakota and North Dakota, holding strong.444New York, the only state on the list that’s top job is nursing. Take that, Florida!

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You go, Delaware.222

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.

The Environmental Costs of Valentine’s Day Roses

Flashback Friday.

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An article at Scientific American draws attention to the environmental cost of the commodification of flowers as a symbol of love.  Carolyn Wheelan writes:

[Roses] are… fragile and almost always flown to the U.S. from warmer climes in South America, where roughly 80 percent of our roses take root; to warm the hearts of European sweethearts, they are most often imported from Africa. They are then hauled in temperature-controlled trucks across the U.S. or the Continent and locked up overnight in cold boxes before their onward journey to the florists of the world… sending the roughly 100 million roses of a typical Valentine’s Day produces some 9,000 metric tons of carbon dioxide (CO2) emissions from field to U.S. florist.

When flowers aren’t shipped in to cooler climates, they must be grown in greenhouses, like the Yuzhny Greenhouse Farm in Russia pictured above.  Some flower farms take the form of vast arrays of greenhouses that use energy to maintain a microclimate out of synch with the climate in which they are situated.

The SciAm article does a good job of pointing out that not all flower farms are equal and there are lots of more and less environmentally- and socially-conscious choices.Fair trade, worker-conscious, organic, and otherwise environmentally-friendly flower companies claim to offer an alternative.  Florverde, for example, advertises its flowers as “for the earth, for the workers, for you”:

Originally posted in 2009. h/t Jezebel.

Lisa Wade is a professor of sociology at Occidental College and the co-author of Gender: Ideas, Interactions, Institutions. You can follow her on Twitter and Facebook.