From the New Yorker:2 (1)

Sent in by Larry Harnisch of The Daily Mirror.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

Having a criminal record negatively affects the likelihood of being considered for a job. Devah Pager conducted a matched-pair experiment in which she had male testers apply for the same entry-level jobs advertised in Milwaukee newspapers. She gave the assistants fake credentials that make them equivalent in terms of education, job experience, and so on. Half were Black and half White.

One tester from each pair was instructed to indicate that they had a past non-violent drug possession offense. Pager then collected data on how many of the applicants were called back for an interview after submitting their fake applications.

The results indicate that getting a job with a criminal record is difficult. Having even a non-violent drug offense had a significant impact on rates of callbacks:

Pager

What was surprising was that race actually turned out to be more significant than a criminal background. Notice that employers were more likely to call Whites with a criminal record (17% were offered an interview) than Blacks without a criminal record (14%). And while having a criminal background hurt all applicants’ chances of getting an interview, African Americans with a non-violent offense faced particularly dismal employment prospects. Imagine if the fake criminal offense had been for a property or violent crime?

In addition, according to Pager, employers seemed to expect that Black applicants might have a criminal record:

When people think of Black men they think of a criminal. It affects the way Black men are treated in the labor market. In fact, Black testers in our study were likely to be asked up front if they have a criminal record, while whites were rarely asked…

African American men face a double barrier:  higher rates of incarceration and racial discrimination.

Originally posted in 2009.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

In an NPR segment, Professor Daniel Pauly discussed overfishing of the world’s oceans. In particular, populations of popular fish such as cod and bluefin tuna have dropped significantly (the increased global desire for sushi having a major impact on tuna).

So what’s a fishing industry to do as it becomes harder to find fish? Of course, they can go farther out into the ocean, or fish deeper into it, looking for populations of popular fish that haven’t been overharvested yet, and they did that. The other option? Switch to species of fish that haven’t been heavily fished yet, usually because they weren’t popular.

As a result, Pauly points out that in the past decade we’ve seen a number of formerly unpopular fish rebranded in an effort to make them seem more palatable.

So, for instance, the “slimehead”…

Orange_roughy_TW_400px

…becomes the “orange roughy.”

And the “Patagonian toothfish”…

08bass600

…is now the “Chilean sea bass” (which was subsequently depleted).

It’s a great example of rebranding; what’s especially interesting to me is that the reason for it is the collapse of so many popular fish populations. The fishing industry has to convince people to eat fish that were previously unappealing because it has largely destroyed the basis of its own existence.

Originally posted in 2009. For a different example of rebranding fish, see our post on PETA’s Sea Kitten campaign.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

Reader Lindsey H. sent me a copy of a book called Vaught’s Practical Character Reader, apparently published in 1902 and revised in 1907 by Emily H. Vaught. Also available on Amazon. The book can best be described as an application of the theory of physiognomy, which is the idea that you can tell all kinds of things about a “person’s character or personality from their outer appearance” (wikipedia). Some images from Vaught’s book:

sc007ae911

sc007b3eec

sc007b4f96

The book is full of images in which the features stereotypically associated with Northern and Western Europeans, or the mythical Aryan race, are associated with sincerity, honestly, a work ethic, and every other positive character trait, whereas large and especially hooked noses and small, hooded, or almond-shaped eyes were indications of negative traits.

Here we learn that the broadness of a person’s face tells you whether they are vicious or harmless:

sc007b25a4

The text does not explain whether the implication is that all Native Americans are vicious and all Blacks are harmless, or if these are just examples and those races would have just as much variety as we see among Whites.

For those of you who are considering procuring yourself a wife, Vaught provides some tips on picking out a woman who will be a good mother (the same general head shape indicates a good father as well):

sc007b01f0

Avoid at all costs a man or woman with this head shape (notice the pointed nose, larger ears, and smaller eyes compared to the image above, in addition to the apparently super-important head protuberance):

sc007b1256

Also, based on the illustrations, apparently men who wear bowties are good fathers but those who wear neckties should arouse your suspicion. There is also a section titled “How to Pick Out a Good Child,” which I intend to take with me next time I am child shopping.

The back page advertises other books available from Vaught’s press, including Human Nature Year Book from the Human Science School and the new Text Book on Phrenology, which addresses “Heads Faces Types Races.”

I have seen examples of physignomy and phrenology before, and images of their practitioners measuring people’s heads and facial features, but I have never before seen an entire book devoted to it. These pseudosciences were taken quite seriously at the time, with “experts” showing that Africans and African Americans, for instance, had facial features that proved them to be less civilized and intelligent than those of European descent and that Jews were inherently deceitful.

Thanks a ton for sending it in, Lindsey!

Originally posted in 2009.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

A website called Found in Mom’s Basement posted this vintage toilet paper ad that plays on the stereotype that Scottish people are cheap. From the post:

Although the stereotype of the cheap Scotsman isn’t as widely known in the U.S. today, going back a few decades it was an ethnic stereotype that was used freely, often making the Scots the butt of jokes.

6a00d83451ccbc69e20105370a813a970b-400wi

The post has links to other examples, such as the Studebaker Scotsman, a low-cost, minimal-options car:

275px-studebakerscotsman

As a commenter to that post pointed out, Safeway’s store brand cigarettes, advertised as being inexpensive, was “Scotch Buy” (found at Cigarettespedia):

scotch_buy_safeway_filter_cigaretess_lights_ks_20_s_usa

For a more recent example, we have McFrugal, a hardware site (now down):

picture-1

A reader, Julia, noted that Scotch tape was named that because:

it originally had adhesive only on the edges of the tape.  [An early user] told a 3M salesman to go back to his “Scotch bosses” (presumably too cheap to put adhesive all over the tape) and make it stickier.

The Scots-are-cheap stereotype is a great example of how ethnic stereotypes can lose their power. Maybe I’m just oblivious, but until a few years ago, I’d never heard of the stereotype that Scots were cheap. Without that context, the associations the ads are attempting to make would be meaningless to me — I would have just thought it was odd that McFrugal had a guy with bagpipes, but not understood that it might have any meaning. When I asked students in my race class about this, only a couple had ever heard this stereotype.

Obviously, though, it used to be a very common, widely-recognized notion. Much like the Irish and other European ethnic groups, as Scots became part of the larger “White” racial category, ethnic distinctiveness and stereotypes have become less prominent.

Originally posted in 2009.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

If you’re like me, you probably grew up hearing a charming story about John Chapman, aka Johnny Appleseed, in which he planted apples across America so that no one would ever go hungry again. The image, overall, is of an eccentric but kindly man who went around planting apples so pioneers could have fresh, healthy fruit to eat. Here’s the 1948 version of the story from Disney, if you have 15 minutes:


Johnny Appleseed-1948 by Kanker76

In his book The Botany of Desire, Michael Pollan discusses Johnny Appleseed. He really did exist, and he did travel around the frontier planting apples from apple seeds and later selling the apples to pioneers (and apparently giving lots of trees away, too). He was, by all accounts, extremely eccentric, wearing sackcloth as a tunic for clothing, going barefoot much of the time, and so on. He was a vegetarian, though I don’t know if chipmunks and other animals pranced around in the woods with him.

3

But there’s a little detail the Disney movie and all the kids’ books about Johnny Appleseed got wrong. His apples weren’t for eating. They were for liquor.

Apples don’t grow “true” from seeds — that is, if you plant a Granny Smith apple seed, the tree that grows will not produce Granny Smith apples (the vast majority of the time, anyway). The only way to be sure what kind of apples a tree will produce is to graft limbs onto it from another apple tree that has the kind of apples you want. Most trees that grow from seeds produce smallish apples that are bitter and very much unlike the glowing waxed fruit we’ve come to associate with health and a good diet. People would not want to eat those apples. But what they could do with them is turn them into apple cider, alcoholic apple cider.

For much of American history, alcoholic beverages were widely consumed by both adults and children. Before clean water was necessarily available, it was safer to drink alcohol, particularly in cities.

So how did we go from apples as source of liquor to apples as healthy fresh fruit? According to The Straight Dope,

We stopped drinking apples and started eating them in the early 1900s. The Women’s Christian Temperance Union publicized the evils of alcohol, the movement towards Prohibition was gaining momentum, and the apple industry saw the need to re-position the apple… We can thank prohibition for shifting the image of the apple to the healthy, wholesome, American-as-apple-pie fruit that it is today.

Anyway, it’s sort of a funny instance of both the way we sanitize history and of re-branding. Most of us, raised on images of Laura Ingalls Wilder, can’t imagine early pioneers drinking alcohol all day and happily giving it to their children, or that there might be legitimate reasons for doing so (protecting your kids from getting dysentery from polluted water, for instance). And apples have become such an icon of health that the idea of campaigns against them as sources of liquor is unimaginable.

Originally posted in 2009.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

Flashback Friday.

In her now-classic books The Sexual Politics of Meat and The Pornography of Meat, Carol Adams analyzes similarities in the presentation of meat products (or the animals they come from) and women’s bodies.

She particularly draws attention to sexualized fragmentation — the presentation of body parts of animals in ways similar to sexualized poses of women — and what she terms “anthropornography,” or connecting the eating of animals to the sex industry. For an example of anthropornography, Adams presents this “turkey hooker” cooking utensil:

Adams also discusses the conflation of meat/animals and women–while women are often treated as “pieces of meat,” meat products are often posed in sexualized ways or in clothing associated with women. The next eleven images come from Adams’s website:

For a more in-depth, theoretical discussion of the connections between patriarchy, gender inequality, and literal consumption of meat and symbolic consumption of women, we highly encourage you to check out Adams’s website.

This type of imagery has by no means disappeared, so we’ve amassed quite a collection of our own here at Sociological Images.

IndianFeminist sent in this example from India for a Mango flavored drink called Slice. “The brand ambassador,” our reader writes, “is Katrina Kaif, undoubtedly India’s most popular actress.” The ad puts her inside the bottle and merges her with the liquid, then offers her as a date.

3 17_27 Banner

An ad I found for I Can’t Believe It’s Not Butter turns Spraychel into a female politician:

Blanca pointed us to Skinny Cow ice cream, which uses this sexualized image of a cow (who also has a measuring tape around her waist to emphasize that she’s skinny):

For reasons I cannot comprehend, there are Skinny Cow scrapbooking events.

Mustard and ketchup make up a “sexy” woman (from Las Vegas Living):

Are you hungry for some lovin’, er, lunchin’? Do you have an all-American appetite for chick(en)s? Or are you secretly ravenous for pig? We think we might have just the thing to satisfy your lust for breast, thigh, and rump:

(These ads were designed by a marketing firm in Thailand. Found via copyranter.)

Denia sent in this image of “Frankfurters” with sexy ladies on them. The text says “Undress me!” in Czech.

Finally, Teresa C. of Moment of Choice brought our attention to Lavazza coffee company’s 2009 calendar, shot by Annie Liebowitz (originally found in the Telegraph):

And this, of course:

burgerboobs
Spanish-language ads for Doritos (here, via Copyranter):

capture

panel_bikini

Amanda C. sent in this sign seen at Taste of Chicago:

mannys

Dmitiriy T.M. sent us this perplexing Hardee’s French Dip “commercial.”  It’s basically three minutes of models pretending like dressing up as French maids for Hardees and pouting at the camera while holding a sandwich is a good gig:

Dmitriy also sent us this photo of Sweet Taters in New Orleans:

photo

Jacqueline R. sent in this commercial for Birds Eye salmon fish sticks:

Crystal J. pointed out that a Vegas restaurant is using these images from the 1968 No More Miss America protest in advertisements currently running in the UNLV campus newspaper, the Rebel Yell. Here’s a photo from the protest:

-1

And here’s the ad:

RY grind burger

Edward S. drew our attention to this doozy:

Dmitriy T.M. sent us this example from Louisiana:

Haven’t had enough?  See this post, this post, and this post, too.

Originally posted in 2008.

Gwen Sharp is an associate professor of sociology at Nevada State College. You can follow her on Twitter at @gwensharpnv.

As we live our lives increasingly in the digital realm, the sights, sounds, and moving images of the internet impact our conception of the world around us. Take, for example, the many online mapping services.  What began as simple tools to find driving directions have evolved into advanced applications that map multiple layers of data.

But who decides what we see? What features are considered sufficiently important to be included? And what information about our country do those design decisions make invisible?

Here’s the map of South Dakota provided by Google Maps. Notice that the many Indian reservations are unmarked and invisible.  If you scroll in, eventually the reservations appear. At the state level, though, they’re invisible.

3

In contrast, Indian reservations do show up on Bing:

4

Among the other map services, Yahoo! Maps and MapQuest do label Indian reservations while OpenStreetMap does not.

While these mapping tools certainly empower the individual, it is the designers and the developers behind them who hold the real power.  I can only speculate as to why Google Maps does not include reservations at the state level, but their decision impacts the way we understand (or don’t understand) the geographic and social reality of this country.

Stephen Bridenstine is pursuing a history masters degree at the University of British Columbia, where he studies popular attitudes and public memory concerning Indigenous peoples, the historic fur trade, and the natural environment. He blogs about non-Native America’s weird obsession with everything “Indian” at his blog Drawing on Indians, where this post originally appeared.

This post was updated to reflect 2014; it originally appeared on SocImages in 2011.